Wine

Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...

Produced from the three Valpolicella grape varieties of Corvin , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied pl...

Produced only in the best harvest years, the grapes are picked from the three best cru's in Valpolicella Classica where the vines are over 20 years...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...