NV Sandeman Jerez, `Armada` Superior Cream Sherry

 With origins dating back to 1790 in London, Sandeman was founded by George Sandeman, a Scottish individual from Perth. Specializing in Porto and Jerez wines, they were pioneers in branding their name on casks using hot irons in 1805. Although their renowned for their Port, Sandeman has shown commitment to Sherry since George Sandeman established an office in Cádiz, Andalucia in 1809.

The ‘Armada’ Superior Cream Sherry undergoes a minimum ten years of oxidative ageing in the solera system and is sweetened with 10% Pedro Ximénez. This Cream Sherry boasts fragrant dried fruit and roasted walnut notes, with a smooth and velvety texture.