Wine

Layers of fig, grapefruit, passionfruit and a touch of lemon curd, delivered by a juicy acidity and complemented by noteworthy salinity. Perfect ac...

No oak here so the accent is on ripe fruit. Barrel-fermented so classic Southern hemisphere in many ways - toasty, with vibrant tropical fruit such...

Top class Pinot Noir from one of our favourite estates. The wine spends 11 month in oak. Drinking well now but will improve.

Full-bodied and muscular yet beautifully balanced Chardonnay. One sip and you'll be thinking of the finer vineyards of Meursault with its toasted h...

Super rare bottling of Bouchard Finlayson's top Pinot. Its so rare you will find it usually sold out at the winery. They select the best four barre...