Wine

Intense, persistent, aromatic, fruity with hints of rose petals and violet in the early years, developing spicy notes over time. In particular whit...

Winemaking takes place is in steel vats to enhance the freshness and aromas of the Barbera grape. Piana is a fabulous food wine with soft tannin co...

Made only in the best years, Nebbiolo grapes are harvested at the beginning of October and crushed and left to macerate on the skins for around 15 ...

The Sorì San Lorenzo vineyard is situated in the municipality of Barbaresco, a few steps from the old town centre. The land, facing south, consists...

“The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no ...

Gaja's Barolo Dagromis wine comes from one of the most reputable vineyards in the  area. These are old vines planted on calcareous clay and marl so...

The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...

The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a ...

The 2016 Barbaresco Riserva Muncagota is an awe-inspiring wine. Rich, deep and expressive, the 2016 hits all the right notes. Black cherry, plum, s...

he 2016 Barolo Brunate is captivating. Dried herbs, mint, sage, cedar, sweet pipe tobacco and gentle earthy notes give the 2016 lovely aromatic com...