Wine

Fermentation takes place in stainless steel tanks for a period of 14 days. The wine spends 20 months in French oak cask and then left to further ...

In the glass, this Brunello has an intense ruby red colour with garnet hues. The typical aromas of violets and red berries are followed by hints of...

An exceptional dessert wine made using traditional methods. Trebbiano grapes are carefully selected and dried for several months. The must is ferme...

Opulent bouquet of small red berries, especially blackcurrant. On the palate full and harmonious, with pleasant, fresh fruit and a nice texture of ...