Wine

Produced from the three Valpolicella grape varieties of Corvin , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied pl...

A classic nose of morello cherries. Notes of sweet red fruits on the palate combine with cinnamon and clove spice notes, juicy tannins and a fresh ...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...

This is such a concentrated Amarone Riserva and is Paolo Fournaser's tribute to his father! The wine spends 4 moths drying and then spend 4 years i...