NV Prosecco Dolci Colline
Probably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.
Probably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.
Made from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...
View full detailsRecioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...
View full detailsThe Allegrini family has been making wine in the Valpolicella region of Veneto, Italy, for over 600 years. The current generation of winemakers are...
View full detailsLocated on the hills of the eastern shore of Lake Garda, the Guerrieri Rizzardi vineyards and cellar are at the centre of the DOC Classic area of ...
View full detailsThe Pario is something special! The grapes (a combination of 60% Corvina, 30%, Rondinella and 10% Molinara) are traditionally dried. Finally the w...
View full detailsLuca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...
View full detailsLuca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...
View full detailsThe best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...
View full detailsLuca Fedrigo started to work for Giuseppe Quintarelli at 17 years old which gave him the fabulous opportunity to work closely and side by side the...
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