2014 Domaine Taupenot-Merme Chambolle-Musigny La Combe d'Orveau Premier Cru
The bouquet tends toward black rather than red fruit, touches of orange blossom developing with time. The palate is medium-bodied with fine tannin,...
View full detailsThe bouquet tends toward black rather than red fruit, touches of orange blossom developing with time. The palate is medium-bodied with fine tannin,...
View full detailsAfter the village wines, this shows a much richer depth. Still very Chambolle in its floral red fruit precision, but this is properly ripe and rich...
View full detailsOne seriously elegant wine. The rich 2015 vintage seems to have married well with the customarily light-bodied house style here, as it seems to hav...
View full detailsFaconnières has always been one of the signature wines of this cellar - it is under Clos de La Roche. A broader style of wine (than the Chambolle S...
View full detailsMedium-bodied vintage great aroma, balanced and final tannins elegant complex wine, perfumes, intense and floral, of great elegance and good tannic...
View full detailsThe Lyrarakis estate has spearheaded the explosion of interest in top Greek wines in the UK in recent years. Established on the island of Crete in ...
View full detailsEric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive.
Eric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive. Grapes come fr...
View full detailsThis is the very best wine that Domaine Moreau make it is a Clos within a Clos and is a .5 hectare plot bought from the Hospices of Chablis in 1904...
View full detailsLes Clos is arguably the most famous of the Chablis Grand Cru and Domaine Moreau own 3 hectares in one big plot. The plot runs from the bottom of t...
View full detailsMichel Duffour took charge of his family's estate in 1973, dedicating three decades to perfecting the estate's wines before passing on his expertis...
View full detailsIn 2013, Pedro Parra, a renowned soil and vineyard mapping expert, partnered with long-time friend and business consultant Alberto Antonini to laun...
View full detailsAttention to detail marks the Grosset estate-owned vineyards and winemaking. They are best known for Rieslings which have shown a consistency of st...
View full detailsFounded in 1993 Trinity Hill has become synonymous with quality and consistency. This wine is an impressive blend of Merlot, Cabernet Franc, Cabern...
View full detailsDiscovering that ancient Garnacha Tintorera vines were being destroyed in Manchuela, a group of winemakers, including Zar Brooks, Elena Golakova Br...
View full detailsFounded in 1993 Trinity Hill has become synonymous with quality and consistency. This Syrah is expertly sourced from multiple regions in Hawkes Bay...
View full detailsDelicious Carignan from these old vines in the Languedoc. A neat meeting of spiced fruit, violets and herbs makes this a super buy. Deceptive struc...
View full detailsBoekenhoutskloof was established in 1776 but it really only burst onto the scene in the late 1990's. Their stunning Syrah is sourced from two prope...
View full detailsSourced from Swartland farms, namely Porseleinberg and Goldmine. These vineyards grow on the rocky bedrock, so stoney they need drills to plant new...
View full detailsAlways a treat, this Semillon is one of the most respected in South Africa. Sourced from three sites in Franschhoek, planted in 1902, 1936 and 1942...
View full detailsPicked from a few sites around Franschhoek including their own vineyard close to the winery. Classic dark berry fruit exceptional tannins and a won...
View full detailsA very special release and what a wine! It is only recenetly that the Champagne house of Henri Giraud have released their wines under their own na...
View full detailsMostly Cabernet Sauvignon and a tiny bit of Malbec. Aged for 15 months of aging in French oak barriques, the wine is still young and boasts delicio...
View full detailsCava is having something of a renaissance or perhaps better to say the light is now shinning on the better quality that’s has always been in the r...
View full detailsChitry-le-Fort, a small village situated 12km southwest of Chablis, boasts kimmeridgian soils similar to its famous neighbour, offering tight, mine...
View full detailsNestled high in the Banghoek Valley with a stunning view of the 'Rondekop' hill, Oldenburg Vineyards stands as one of South Africa's most picturesq...
View full detailsSoutiran’s main point of difference is the amount of age the wines enjoy in bottle before they are disgorged – anything from between five and ten y...
View full detailsIt's widely acknowledged that the success of Vouvray can be largely attributed to the impact of one individual — Gaston Huet. Not only was Gaston a...
View full detailsThis was a tiny release, so tiny they only did it in magnums if I remember, which seems a little odd now that I say it. Anyway typical Pommard Clos...
View full detailsGrapes comes from a variety of Knappstein's vineyards located throughout the Clare valley. Vine age ranges from 10 to 30 years. This is a concent...
View full detailsThe second vintage white release from Andre Van Rensburg, former head winemaker at Vergelegen is produced from what is without doubt his signature ...
View full detailsThe 2019 Sauvignon Blanc Lozeta unveils crushed stone, candied lemon peels, green apple and dried flowers. Its texture is silky-smooth, almost exhi...
View full detailsEnzo Pontoni, winemaker extraordinaire, of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards i...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsRonco del Gnemiz is situated in Friuli in Northern Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Patat a...
View full detailsOne of the oldest of Turley’s Zinfandel vineyards. The ungrafted head trained vines are planted on very steep limestone slopes, so close to the Pac...
View full detailsWinemaker, Tegan Passalacqua, owns and farms this vineyard. The ungrafted vines were planted in 1915 in the silica-rich sandy soils of the east sid...
View full detailsThis is right in the backyard of the winery and (family home). It was originally planted back in 1996, the keep true to the old vineyards of yester...
View full detailsThis is pretty good for a mere Bourgogne Blanc. 80% of the fruit comes from Meursault, the remainder from Puligny. Plenty of crunch and freshness, ...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsWeingut Rudolf Fürst has a long tradition. The Franconian family Fürst can document their history as winegrowers back to 1638! Rudolph Furst too...
View full detailsAlheit's iconic 2022 vintage is made up of a blend of 92% Chenin blanc and 8% Sémillon. The Chenin comes from old parcels in the Skurfberg, Pe...
View full detailsDomaine Huet is considered one of the best producers in Vouvray and if you are lucky enough to try any of their wines then you would surely agree. ...
View full detailsDomaine Huet is considered one of the best producers in Vouvray and if you are lucky enough to try any of their wines then you would surely agree. ...
View full detailsThe wine is a blend of mostly Tinta Barocca with other classic Portuguese red grape varieties. The wine are aged in 300 litre ex brandy barrel. It ...
View full detailsSpicy and appealingly fresh array of pomegranate and red cherry aromas. The seductive medium-bodied flavors possess a caressing and very rounded mo...
View full detailsOne of the rarer UK releases and as a village wine one of their better-priced offerings. As with all 2013 wines from Lamarche there is a streak of ...
View full detailsThe flagship red wine from legendary Portuguese winemaker Luis Pato. Produced in the DOC Bairrada (Beiras) with the Baga native variety. This is on...
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