Wine

The grapes come off 10 hectares of steep slopes around Les Riceys in the southern Aube. Made from Pinot Noir this is a wonderfully rich and a gen...

Probably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.

A great Cava that’s appley, nutty and showing some secondary development from the time on its lees with nice, crisp acidity.

Made from the Glera grape variety, (the main grape variety for Prosecco) this is a refreshing fruity fizz that won't break the bank. Hints of peach...

These wines are deep, rich and full, but with lovely freshness and elegance. On the nose apples and brioche followed by a nutty creamy palate and a...

Very dark with raisoned intensity, leaving a very dense tear on the glass and an almost amber hue. Very intense and complex, typical notes of nu...

Domaine Jean Collets et Fils' Cremant comes from a plot located on the plateau of Villy to the north of Chablis, on oyster marl soils from the Barr...

A classic medium-rich Madeira, Bual (Boal) sits between the sweeter Malmsey and the drier Verdelho styles. Aged for around a decade in seasoned oak...

Chateau Bonnezeaux has fast become one of the Loire's cult winemakers producing dry Chenins from this famous sweet wine region. Because of French w...

The driest of the classic Madeira styles, Sercial is all about precision, freshness and edge. Aged for around ten years in seasoned oak through the...

A medium-dry style of Madeira that strikes a balance between richness and freshness. Aged for around ten years in seasoned oak using the traditiona...

A rich, slow-aged Madeira made in the traditional canteiro system, where the wine gently warms over time in seasoned oak. This Malmsey style sits a...