Bollinger employs the traditional craft of vinifying its wines in small oak barrels, a time-honoured technique that encourages the development of exceptionally refined and distinctive aromas. The blend is composed of 65% Pinot Noir and 35% Chardonnay, sourced exclusively from grand and premier cru vineyards—an assurance of both pedigree and quality.
On the nose, the wine opens with expressive aromas of apricot, hazelnut, and almond, layered with the subtle sophistication that barrel fermentation imparts. The palate is marked by impressive structure and texture, showcasing Bollinger’s signature depth. Full-bodied yet vibrant, it delivers a harmonious balance of richness and freshness, culminating in a dense, silky finish that lingers elegantly.
