2016 Travaglini Gattinara Riserva

Made only in the best years, Nebbiolo grapes are harvested at the beginning of October and crushed and left to macerate on the skins for around 15 days before fermentation in stainless. The wine is aged on Slovenian oak for two years and then spends a year in bottle pre release.

Aromas of dried fruit, violet, blackberry, raspberry with hints of spices coming form the barrels. Deep, dry and full-bodied with balanced tannins and a long and lingering finish