2018 Clonakilla Viognier Canberra
Elegant and sophisticated barrel-fermented Viognier with vibrant fruit characters and plenty of spice. Fruit is sourced from original, 30 year-old Clonakilla plantings, and the 18 year-old T&L block, next to the winery. This wine has aromas of orange blossom and musk with notes of ginger. On the palate, it has a silky texture and refreshing finish.