2018 Soalheiro Reserva Alvarinho Vinho Verde
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and then before fermentation with controlled temperature, the must was decanted during 48 hours. The fermentation and aging take place in French oak (new and used), and remained in “batonnage” with fine lees until the end of June.
Citrus fruits on the nose and palate elegant and full flavour with oak notes, maintaining the freshness and fruit of the Alvarinho grape. The flavour is full bodied and complex.