2019 Alazani Qvevri Kisi White

This is made in the ancient traditionn of 'Qvevri' winemaking dating back over 8000 years and recognied by UNESCO as an intangible cultural heritage of Georgia. Made from an indigenous Georgian variety; Kisi. The wine is aged in clay vessels (Qvevri) buried underground with the grape skins and stalks for 6 month before removing the skins and returning the wine to the qvevri for further ageing. The result is a wine with a gorgeous golden amber colour, full of aromatic notes of jasmine, crystallised ginger, acacia, apricots and hay. We think its best open for 24 hours to let the tannins soften and the wine open up to it's full potential.

Vegetarian and Vegan