2019 Ronco del Gnemiz Salici Sauvignon Blanc
Grapes are picked during the first 10 days of September and fermented in French oak barriques for 10 months. The resulting wine is lovely and understated showing less pungency than one would normally expected from the grape.
There is a delightful minerality on the palate and an almost salty note to compliment the ripe white fruits and lighter green fruit notes. The wine is warm, rounded and powerful but equally refined with a fresh, focussed acidity.