2020 Domaine du Vieux Télégraphe Chateaneuf-du-pape Rouge
The Brunier brothers vineyards are situated amongst the galet strewn Plateau de la Crau. The Vieux Telegraphe Rouge is made from predominantly three grape varieties, 65% Grenache, 15% Syrah, 15% Mourvèdre plus 5% Cinsault and Clairette. Grapes are partially destemmed and are fermented in both stainless steel and wood cuves.
The wine is matured in large foudres for 20 months and are bottled unfined and unfiltered and displays a distinctive minerality from the terroir, tremendous concentration and intense flavours of dark cherry and local “garrigue”.
Vegan and Vegetarian