A rich and complex wine made by Master of Wine Michael Brajkovich, he uses sustainably grown Pinot Gris grapes that are hand-harvested and then gently whole-bunch pressed. Fermentation takes place using local wild yeast with extended maturation on the yeast lees
Typical aromas of peach, stone fruit and floral notes On the palate the wine is rich and complex with a lively texture on the palate.
Year: 2020
Country: New Zealand
Region: Auckland
Colour: White
Bottle Size: 750ml
Alcohol: 13%
Grape/s: Pinot Gris