Wade Metzer's winemaking philosophy centres on his unwavering respect for the fruit. He adheres to non-interventionist principles, employing no mechanical interventions, utilizing indigenous yeasts, and avoiding fining or filtration. Sourcing grapes from various Old Vine Certified blocks in Stellenbosch, Wade has earned a reputation for crafting some of South Africa's finest wines.
This wine is sourced from the granite soiled vineyards in the Steynsrust area of the Helderberg overlooking False Bay and is predominantly Cabernet Sauvignon with a touch of Shiraz. It undergoes 15 months of aging and is bottled unfiltered and unfined.
There are classic Cabernet flavours of ripe plums, herbs, cassis, and a hint of smoked meat, evolving with darker undertones of cigar-box and spice into a layered berry fruit profile. The full-bodied palate is lifted by fresh acidity and framed by compact, prominent tannins.
