Ponzi Vineyards is a leading name in Oregon’s Willamette Valley, known for producing Pinot Noir with freshness, balance, and a clear sense of place. The vineyards are sustainably farmed, with a light-touch approach in the winery to keep the fruit pure and expressive.
For the Tavola Pinot Noir, the grapes are carefully sorted and gently fermented in temperature-controlled tanks. The wine is then aged in French oak for around 10 months before bottling, helping to add subtle texture without overpowering the fruit.
The wine is bright and lively, with aromas of cherry, cranberry, and soft spice. The palate is fresh and smooth, showing juicy red berry fruit, a hint of earthiness, and a touch of spice. Silky tannins and crisp acidity carry through to a clean, elegant finish.
