Saraja, is one of Sardinia's most exciting new producers and are located in the Gallura region to the north of the island.
The wine is is made with grapes from the estate's higher altitude, older vines, resulting in a complex and vibrant wine with hints of citrus, honey, and herbs. The palate offers ripe apricot flavours and a mineral finish.
Will work well with sea bass and tuna, pork, and vinaigrette-dressed salads
Suitable for vegetarians and vegans.
