Nestled in the medieval Tuscan town of San Gimignano, Panizzi produces organically certified Vernaccia di San Gimignano wines renowned for authenticity and great value. This historic DOC, Italy’s first, is celebrated for its leading white wines, characterized by dry, crisp, mineral-driven profiles with a subtle bitter finish. Panizzi’s 60 hectares across four vineyards—including Santa Margherita—benefit from rigorous research into terroir, aging, and sustainable practices initiated by Giovanni Panizzi and now continued by Simone Niccolai. With certified organic, pesticide-free farming from 2020 and hand-harvesting methods, their vegan wines exemplify the unique expression of single vineyard terroirs like the distinguished Santa Margherita cru.
