Spatburgunder (Pinot Noir) grapes are freshly picked in Rheinhessen and macerated for almost 4 months and blended with two - three year old lambics.
No rush to drink this-it's sell by date is 2042!
Spatburgunder (Pinot Noir) grapes are freshly picked in Rheinhessen and macerated for almost 4 months and blended with two - three year old lambics.
No rush to drink this-it's sell by date is 2042!
