Bodegas Hidalgo was established by the Hidalgo family over 200 years ago and is still owned and run by the eighth generation today. They use only grapes grown in their own vineyards to make their wines..
La Gitana is produced from only free run juice and using only the natural yeast found on the grapes. After fermentation in stainless steel tanks, the wine is fortified to 15% ABV. 12 It is then matured in the traditional ‘solera’ systems using American oak casks.
Dry and refreshing, with savoury flavours of apple, straw and nuts, all underscored by a salty tanginess.
A superb aperitif that works well with tapas, mild cheeses, nuts, seafood and chicken.
Country: Spain
Region: Sanlúcar de Barrameda.
Bottle Size: 500ml
Alcohol: 15.00%
Grape/s: Palomino
