Churchills Dry White Port
Always a favourite of ours, everyone should have a bottle of this in their fridge (will keep for up to a month). Aged for around 10 years in seasoned oak. A distinctive golden colour and smooth nutty flavours are the result of skin fermentation followed by a careful ageing process. With aromas of grated nutmeg and eucalyptus, this port is fresh and complex, showing hints of orange peel.