Guy Méa is a grower-producer located in the heart of the Montagne de Reims in Louvois, crafting wines that reflect their terroir rather than a generic Champagne house style. The estate focuses on small-parcel, hands-on viticulture, working with Premier Cru fruit that brings solid structure and expressive fruit to the finished wines. Their approach favours careful cellar work and minimal intervention, aiming for clarity, balance and freshness.
A crisp, refined Extra Brut Champagne that showcases precision and clarity. Lighter in dosage, it’s all about purity of fruit and focused energy, making it a great partner for food or as a lively aperitif.
The wine is a blend of 70% Pinot Noir and 30% Chardonnay. On the nose there’s a blend of green apple, lemon peel and white flowers, with subtle hints of toast and chalky minerality. The palate is tight and vibrant, with fine, persistent bubbles lifting citrus and orchard fruit to a bright, tangy core. The extra-brut style gives it a lean, mineral edge, leading to a dry, refreshing finish that feels clean and precise.
