Kaiyo Cask Strength Mizunara Oak Malt Whisky
Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea for up to 3 months, leaving from Osaka Japan.
Kaiyō Cask Strength is un-chillfiltered and made with malted barley. It is extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.