2015 Jansz Tasmania Vintage Cuvee - Jansz is also owned by the Hill-Smith family. This Tasmanian sparkling wine is crafted from the finest blocks of Pinot Noir and Chardonnay on their estate vineyard at Pipers River. Select barrel fermentation and four years of lees ageing provides this wine with the complexity, creaminess and real refinement.
2019 Yalumba Virgillus Viognier, Eden Valley.
Handpicked and wild fermented in French old oak. Layers of complexity, richness, textures and flavours.
2018 Yalumba Tri-Centenary Grenache.
Handpicked from old gnarly bush vines in the heart of Barossa valley. A stunning wine with great concentration of flavour.
2016 Yalumba The Signature Cabernet Sauvignon and Shiraz.
A classic Australian blend of Cabernet Sauvignon and Shiraz. A full-bodied wine complemented with a long, flowing, precise tannin profile.
2016 Yalumba The Menzies Cabernet Sauvignon.
This estate vineyard is on the famous Coonawarra terra rossa strip, an ideal location for growing premium Cabernet Sauvignon; and this is great Cabernet with intense varietal expression of berries and sea spray, held together by taut grape and oak tannin.
2016 Yalumba The Octavius Old Vine Shiraz.
Their flagship shiraz from vineyards dating way back to 1854: which makes them some of the oldest Shiraz plantings in the world! A blend of grapes from the Barossa Valley and from Eden Valley. Barossa Valley Shiraz provides richness, density and concentration, while Eden Valley Shiraz provides the exotic aromatics and smooth palate structure. A distinctive wine with richness and dark berry compote on the palate. Beautifully balanced and refined.
£39.50 per person, tables from 6.30pm