Products

The grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...

Vincent Girardin sold his negociant business back in 2012 but the new owner kept on Eric Germain (head winemaker) and Marco Caschera (sales and exp...

This Puligny Montrachet from Vincent Girardin is full of intense aromas - fern and hawthorn with hints of green apples ,hazelnuts and citrus . Con...

The Granit 30 effectivly comes from the younger vines Vincent owns. They are around 10 years old and not yet old enough to go into his Granit 60. T...

Vincent Paris is now one of the most legendary producers of Cornas red wines and this Granit 60 is about as good as it gets. This is made from 3 pl...

Vincent took the oppertunity to buy this vineyard from his uncle, who also helped him set up back in the early days. the vines are around 100 years...

Eric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive. His Pouilly Fui...

We love this style of dry Chenin from the Loire, This little beauty is made from a 1 hectare plot that Florian Zuliani,  who was the oenologist at ...

  Poulsard is a well-known grape variety native to the Jura region and produces a light-bodied red wine with a refreshing acidity. Fruitiere Vinico...

In 2017, Alice and Antoine's Domaine "Grange Saint-Sauveur" was created, named after the barn attached to the Saint-Sauveur chapel. They have a tot...

Situated in Ammerschwihr JP Baptiste make the full range of Alsatian wines. His Pinot Gris Reserve is selected from the best limestone vineyards of...

This fresh and zippy unoaked Beaujolais Blanc has aromas of citrus and stone fruits giving way to a palate that is bright and lively with racy acid...

Generations of the Cattin family have been working the estate since the middle of the 18th century. Today, the estate is run by Jacques senior and ...

A hidden gem from this rarely encountered single varietal, lovely dry and richly textured palate, it is impressively fragrant with hedgerow flowers...

Delivers a lot on the nose with ripe apricot, spice and those classic wood polish aromas. Good acidity and a little bit wild. If you like orange wi...

A great value small artisan producer making great little wines. Claude Serra the winemaker, is also professor at Montpellier University of Oenology...

Proper Vin de Pays Chardonnay - creamy and fresh. This is really terrific value - solid Chardonnay character so some good texture, chalk-dusted app...

A smooth and juicy unoaked wine, bursting with aromas and flavours of ripe black plum, damson and elderberry. Soft tannins and a medium acidity com...

Brilliant colour with pale green lights. Lots of freshness on the nose, with green apple, white blossoms and honey aromas. Elegant on the palate...

From the newest vineyard in the Chapoutier portfolio, vines were planted on decomposed granite soil with high sand and quartz content.  This vin...

Made up of predominantly Grenache with a touch of Mourvedre, this intense and generous red hails from Vacqueyras which was the second Cote du Rhone...

The colour is yellow, gold, limpid. Aromas of white flowers (peach, pear) with tones of hazelnuts form the freshness of the nose. The mouth is inte...

These wines are go so well with food, pure fruit, sharp acidity and lovely minerality. Christophe believes in minimum intervention, and allowing th...

The grape used here is Picpoul Noir and is the dark-skinned sibling of the white grape used in the popular Picpoul de Pinet. Indeed you'll be able ...

Rhône style white, with plenty of spiced stone fruit as well as minerals and crushed stones.

Roger Sabon is a family-run business established in 1952 by its namesake. The estate is located on the eastern bank of the Rhône river in the ...

Highly expressive aromas of black cherries, liquorice, Provençal herbs and floral notes with a splattering of earthiness and spice. Super concentra...

Le Secret des Sabon is an enthralling, high-toned Grenache-dominant Châteauneuf-du-Pape that marries opulence with precision. It strikes a rare bal...

Le Serines comes from multiple terroirs and has matured for 18 months in 40% new French oak prior to bottling. It has an intense, complex nose of d...

A little barrel fermentation adds complexity and some creamy texture. Highly aromatic - fresh herbs and white peaches are immediate - with a very g...

Head winemaker Eric Germain continues to make wines with precision, tension, elegance, energy and purity. His Meursault uses grapes from 50 year ol...

A  blend of Marsanne /Roussanne from south/south-east facing plots on the hillsides of the communes of Chavanay and Saint-Pierre-de-Boeuf (north of...

Les Candives is the local name given to Syrah and the grapes are sourced from the best plots in Chavanay. It has loads of black and red fruit on th...

Signé is a blend of 85% Syrah and  15% Viognier that have been planted together and co-fermented. It spends 8 months in barrels and blending takes ...

Great little half bottle of Fleurie. This is looking down on the village so has a lighter style.

This is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...

Classic Alsatian Pinot Noir - lighter in body with a gentle red fruit presence. Red cherries, strawberries and red currants with a mineral-tinged f...

This small co-operative, founded in 1954, has 110 members and 200 hectares of vineyard. Their wines are vinified using only their members’ grapes, ...

A neighbour to Châteaux d’Yquem, this is a very, pretty Sauternes.  Floral and blossom aromatics with flavours of melon, lychee and hints of honey.

This sits in between Rock Angel and Les Clans so very special indeed.The wine is a blend of 85% Grenache and 15% Rolle. Both free run juice and pre...

Garrus is the top wine of Château d’Esclans and one of the most ambitious rosé wines made anywhere in the world. Produced from 100yr old Grenache v...

Les Clans is where rosé starts to become something much more serious. Made from old-vine fruit and fermented and aged in large oak barrels, it’s of...

What a cracking wine! Have to say we were blown away by this! So an 'Orange Wine' made in Bordeaux, in Cérons, Graves, which is a region for making...

Château des Jacques, one of the most esteemed estates in Beaujolais, has been a proud member of the Louis Jadot family for over two decades. It was...

 Chateau de Moulin-a-Vent is committed to preserving the rich history of their estate, which dates back to 1732 when it was known as Chateau des Th...

Château des Jacques, one of the most esteemed estates in Beaujolais, has been a proud member of the Louis Jadot family for over two decades. It was...

A classic fresh white Bordeaux from Grâves with good depth and minerality. It is made from a blend of 60% Semillon, 30% Sauvignon Blanc and 10% Mu...