Products

Fulfilling a Dirk Niepoort’s dream, Turris is a wine made from an old vineyard with more than 130 years without any pruning method, facing south, i...

A juicy but also muscular take on 2016, with red berry, plum, a touch of mocha and cool herbal notes of rosemary and lavender. Super fine tannins s...

No surprise to see Taylors always score so well with its vintage Port releases and 2016 is no exception. This is clearly classy stuff it’s got obvi...

A perfect gift for any child born in 2016, this three bottle pack contain year in year out some of the very best vintage Port houses Taylors, Fonse...

The 2016 Warre’s Vintage Port was harvested starting 19 September, with the picking extended by 10 days to achieve ideal ripeness. It offers a conc...

Half bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...

Half bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...

The Batuta is a wine produced from two old vineyards with different altitudes and aspects with average vine age of 70-100 years. The Batuta 2017 sh...

Lower yields in 2017 produced an impeccably balanced wine of great finesse. The wine spends 16 months in French oak and is delightfully fresh in th...

Fuller in body than many rosés we know - works very well with spicy food.

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark...

The Nature is made form organic Alvarinho grapes, and made without the addition of sulphites. A true 'natural' wine and one that shines with 'pur t...

A super wine in a supersize bottle! The Reserva Red was the first wine Esporao launched way back in 1985. It's a pretty much a field blend with  Ar...

The storyboard label for this wine was the creation of Steven Appleby, Canadian born cartoonist who is known for many drawings especially in The Gu...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

This was very exciting when we tried this. it reminded us of when we first tried Quinta Vale Meao probably back for the 2000 vintage. So that is sa...

Quinta dos Roques Tinto is a blend of Touriga Nacional, Jaen, Alfrocheiro, Tinta Roriz and Tinto Cãon from one of the leading, small estates of the...

The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and then before...

The first job of the new owner was to remove the traditional high-trained pergolas and go for a cordon-trained system which rippens the grapes bett...

A port with a rich and concentrated fragrance marked by profound complexity, highlighted by the dominance of mature black fruit notes like plums an...

Marc Kent of Boakenhoutskloof fame has teamed up with Rita Marques of Conceito Wines. Marc obviously was a trail blazer in South Africa and Rita is...

The flagship red wine from legendary Portuguese winemaker Luis Pato. Produced in the DOC Bairrada (Beiras) with the Baga native variety. This is on...

Notes of vibrant red fruit, plum and some floral notes stand out on a spicy and toasted background. In the mouth, the wine is very soft and has a l...

The 2019 Tiara boasts a very pure and crystalline appearance, with lemon hues. Floral notes and some stone fruit aromas reflect the presence of the...

Part of the Nat’Cool movement, the wine is fresh and vibrant, fruity but sappy, textured and intriguing. Its a field blend but not chained to grape...

Quinta de Bella is a contemporary winery in Portugal’s Dão region, where cool conditions and granite soils help produce fresh, elegant wines. The e...

This exceptional port was crafted through the traditional method of foot treading in granite lagares, followed by a 4-year aging process in large o...

A complex fresh and refined field blend from an elevated vineyard situated along the edge of the Douro River, nestled in schist and stony soils.  A...

A delightful dry crisp, refreshing wine with a full fruit flavour and good body. Made from a blend of indigenous Fernão Pires and Arinto grapes and...

Casa Ferreirinha's origins can be traced back to 1952, when the first Barca-Velha vintage was produced. A pioneer in the Douro region, Fernando Nic...

Made from classic Portuguese varietals which were hand harvested before being fermented and aged in Amphora and resting on the skins for 90 days. T...

Graham’s 2020 LBV Port opens with a deep, inviting ruby hue and a rich nose of ripe black cherries, plum, and a hint of dark chocolate. On the pala...

Notes of vibrant red fruit, plum and some floral notes stand out on a spicy and toasted background. In the mouth, the wine is very soft and has a l...

A delightful Moscatel de Setubal  made from Moscatel also known as Muscat of Alexandria. The wine shows dried fruit, caramel and a little spice. Th...

Amazing value spicy red made with a compote of local grape varieties. Typically Iberian it crams in plenty of spice-coated berried fruit, with a lo...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

Tiara boasts a very pure and crystalline appearance, with pale lemon hues.  On the nose floral notes  and stone fruit aromas reflect the presence o...

Quinta do Ameal is a small ancient property producing excellent white wines made from a Portuguese native grape variety, Loureiro. The wine has a g...

Quinta do Vale Meăo in the Douro is owned by the Olazabal family, descendants of the founder, Antonia Adelaide Ferreira, Winemaker Xito Olazabal in...

Quinta dos Roques Colheita Tinto is a multi-varietal red wine blend from one of the leading, small estates of the Dao wine-growing region. It is a ...

With 15% of the fruit fermented in barrels (the rest in stainless steel) this Alvarinho shows a more complex nature than many. It's still pristine ...

Casa Ferreirinha's origins can be traced back to 1952, when the first Barca-Velha vintage was produced. A pioneer in the Douro region, Fernando Nic...