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2002 Barbeito Malvasia Colheita Single Cask
Our favourite Madeira producer, one of the very best. On the nose theres lots of dried fruit aromas. The palate is sweet yet with great acidity and...
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Our favourite Madeira producer, one of the very best. On the nose theres lots of dried fruit aromas. The palate is sweet yet with great acidity and...
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Izadi’s use of oak never detracts from the fruit, but bestows complexity on it, and with this white you'll enjoy an extremely fresh wine, with a ve...
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Enzo Pontoni, winemaker extraordinaire, of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards i...
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Miani is a cult producer Friuli Colli Orientali, in north-east Italy. The estate’s approach is meticulous, with very small yields and a clear focus...
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The 2023 Cantina Orsogna Malvasia Orange Ancestral Pet Nat is a biodynamic sparkling wine crafted using the traditional Method Ancestral. It under...
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Cantina Orsogna, a renowned cooperative from Abruzzo, excels in native varieties like Montepulciano d’Abruzzo, Cococciola, and Pecorino. They fo...
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Lavradores de Feitoria is a collective of 15 families spread across 19 estates in the Douro Valley. Rather than working alone, they pool vineyards,...
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The 2023 Tentenublo Rioja Blanco is sourced from high-altitude vineyards in Rioja Alavesa, where cooler conditions preserve acidity and aromatic cl...
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This is a lovely Madeira - a 5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with...
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A rich, slow-aged Madeira made in the traditional canteiro system, where the wine gently warms over time in seasoned oak. This Malmsey style sits a...
View full detailsAlways a favourite of ours, everyone should have a bottle of this in their fridge (will keep for up to a month). Aged for around 10 years in season...
View full detailsGraham’s White Port has appealing flavours of grape and delicate almond, and a gorgeous pale, golden colour.
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Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
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