Products

Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...

A Tapit Hen is a rather unusaul size! indeed it holds 3 bottles and comes in a nice presentation wooden case from the great 2016 vintage and as law...

Niepoort excel at Colheita (single vintage tawny) Ports. And this is one of their finest recent vintages.. The aroma and palate show the maturity o...

If a full bottles too much these are the perfect after dinner size! The wine displays a beautiful, brilliant chestnut colour with russet hints. Its...

  Black plums notes, earthy and spice aromas along with an intense balsamic character. The palate is vibrant and very well defined with a good tann...

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

The 2015 Niepoort Vintage Port blends 40% grapes from the Pisca vineyard with 60% from ancient vines in Vale de Mendiz, Cima Corgo, aged between 80...

The 2016 Cockburns Vintage Port presents a deep crimson hue with a delicate ruby tint along the rim, immediately signaling its premium quality. On ...

This is slightly lighter in style than many of the big boys in 2016, still very elegant and will offer slightly earlier drinking. There is a lot to...

Fonseca is another vintage Port that needs little introduction and they have made a great wine in 2016. Quinta de Panascal is the main vineyard and...

A Tappit Hen is a rather unusual size as it holds 3 bottles! This is from the great 2016 vintage and as always Graham's produce a slightly drier st...

This wine has every single facet of flavour and energy that I adore in vintage Port.  The nose is epic and all-encompassing and the power and attac...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

A juicy but also muscular take on 2016, with red berry, plum, a touch of mocha and cool herbal notes of rosemary and lavender. Super fine tannins s...

No surprise to see Taylors always score so well with its vintage Port releases and 2016 is no exception. This is clearly classy stuff it’s got obvi...

A perfect gift for any child born in 2016, this three bottle pack contain year in year out some of the very best vintage Port houses Taylors, Fonse...

The 2016 Warre’s Vintage Port was harvested starting 19 September, with the picking extended by 10 days to achieve ideal ripeness. It offers a conc...

Half bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

Amazing value spicy red made with a compote of local grape varieties. Typically Iberian it crams in plenty of spice-coated berried fruit, with a lo...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

Amazing value spicy red made with a compote of local grape varieties. Typically Iberian it crams in plenty of spice-coated berried fruit, with a lo...

Niepoort and Tawny go hand in hand. This is made on average from 20 year old Ports, so if some 15 year old goes in the blend then they will be some...

The Bioma Crusted originates from the Pisca vineyard, an ancient vineyard (vinha velha) that has been converted to organic viticulture and its low ...

Niepoort's Crusted bottling is based on some of the highest quality ports from a range of vintage harvests, this one was bottled in December 2015. ...

Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...