1981 Wymss Malts Caol Ila 'Carpaccio Salsa Verde' Single Malt
274 bottles of this stunning Caol Ila was made. It does have some zesty freshness but so elegant and smooth.
274 bottles of this stunning Caol Ila was made. It does have some zesty freshness but so elegant and smooth.
A limited edition smoky Caol Ila finished in legendary Italian Super Tuscan casks from Sassicaia for 2 years.
Ardbeg has been distilled on Islay, part of the Inner Hebrides archipelago, for more than 200 years, Ardbeg is known as one of the peatiest and smo...
View full detailsArdbeg has been distilled on Islay, part of the Inner Hebrides archipelago, for more than 200 years, Ardbeg is known as one of the peatiest and smo...
View full detailsArdbeg has been distilled on Islay, part of the Inner Hebrides archipelago, for more than 200 years, Ardbeg is known as one of the peatiest and smo...
View full detailsArdbeg has been distilled on Islay, part of the Inner Hebrides archipelago, for more than 200 years, Ardbeg is known as one of the peatiest and smo...
View full detailsAonadh, gaelic for 'Union' and pronounced 'oon-ouch, this 10 year old is the perfect marriage of both the finest Port finished and Sherry matured B...
View full detailsA single malt hailing from the Islay, with its origin often speculated to be Lagavulin - however this still remains a mystery! Nonetheless, this wh...
View full detailsRich with fruit cake ,vanilla and peat smoke aromas, sherry influences and sea salt intertwine with zesty citrus notes on the palate leading to a s...
View full detailsSweet vanilla and dried cured meat aromas, peat smoke undertones are complimented by apple and apricot.
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