2012 Capezzana Vin Santo di Carmignano (375ml) Half Bottle
An exceptional dessert wine made using traditional methods. Trebbiano grapes are carefully selected and dried for several months. The must is ferme...
View full detailsAn exceptional dessert wine made using traditional methods. Trebbiano grapes are carefully selected and dried for several months. The must is ferme...
View full detailsA dessert wine made from choice white grapes of the Malvasia del Chianti and Pulcinculo (Grechetto Bianco) varieties, selected at harvest-time and ...
View full detailsDonatella Cinelli Colombini manages 33 hectares of vineyards in Tuscany, meticulously cultivated under the organic regime and tended to by hand. T...
View full detailsIn the glass, this Brunello has an intense ruby red colour with garnet hues. The typical aromas of violets and red berries are followed by hints of...
View full detailsThis is an ancient Tuscan wine which is mentioned as far back as 790AD and is a blend of 90% Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. On th...
View full detailsA fresh and vibrant Chianti classico, bright ruby red in colour with notes of red cherries on the nose. The palate is medium bodied with notes of r...
View full detailsThe Barco Reale di Carmignano is a fruity, fresh and easy drinking wine made with organically grown grapes, vinified in steel tanks and aged for 10...
View full detailsDonatella Cinelli Colombini manages 33 hectares of vineyards in Tuscany, meticulously cultivated under the organic regime and tended to by hand. Th...
View full detailsOpulent bouquet of small red berries, especially blackcurrant. On the palate full and harmonious, with pleasant, fresh fruit and a nice texture of ...
View full detailsMonte Bernardi Chianti Classico Riserva (95% Sangiovese and 5% Canaiolo Nero) Pure and elegant, with bright fruit and great length. The Monte Berna...
View full detailsTinuta di Trenoro was founded in the early 1990's by Andrea Franchetti in Val d’Orcia, an area with no previous viticultural history. It now produc...
View full detailsRetromarcia Chianti Classico is 100% Sangiovese: fermentation and maceration on the skins. The wine is aged for 18 months, 30% in unlined concrete ...
View full detailsA typical vibrant Classico, blended from 90% Sangiovese, 5% Colorino and 5% Canaiolo. A well-structured wine rounded with maturation in large oak...
View full detailsThe Fossacolle estate is located in the south of Montalcino and covers four hectares of vineyards, of which 2.5 are destined for Brunello. The esta...
View full detailsGaja Camarcanda is the premier wine from it's Bolgheri estate, only crafted in exceptional years . It is a meticulous blend of Cabernet Sauvignon,...
View full detailsThis is a soft and balanced fruity red with distinctive flowery aromas. Designed to be drunk young and is perfect with pasta witha Bolognaese sauce...
View full detailsThis is a fruit-focused, fleshy expression of Prugnolo Gentile (aka Sangiovese). It shows intense dark fruits on the nose of black and red cherry, ...
View full detailsAndrea Franchetti was a trail blazer in Tuscany (indeed Italy). He set out with to make wine from Tenuta di Trinoro back in 1992 and it has achieve...
View full detailsFermentation takes place in stainless steel tanks for a period of 14 days. The wine spends 20 months in French oak cask and then left to further ...
View full detailsA star buy for sure, with its vivid cherry and almond tones, supple tannic structure and clean finish with a tasty lingering note of spice.
This is a natural wine from Salcheto, unfined and unfiltered, using indigenous yeasts and spontaneous fermentation. A blend of Trebbiano and Vermen...
View full detailsLayered and complex on the nose, based on broom and jasmine, followed by gooseberry, flint and rich accents of honey. It is far delicate, yet not t...
View full detailsLayered and complex on the nose, based on broom and jasmine, followed by gooseberry, flint and rich accents of honey. It is far delicate, yet not t...
View full detailsPoggio Scalette is situated on the hill of Ruffoli, widely considered to be one of the best areas for grape cultivation in the Chianti Classico den...
View full detailsTinuta di Trenoro was founded in the early 1990's by Andrea Franchetti in Val d’Orcia, an area with no previous viticultural history. It now produc...
View full detailsPoggio Scalette is situated on the hill of Ruffoli, widely considered to be one of the best areas for grape cultivation in the Chianti Classico den...
View full detailsLayered and complex on the nose, based on broom and jasmine, followed by gooseberry, flint and rich accents of honey. It is far delicate, yet not t...
View full detailsFiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! A blend o...
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