NV Colet 'Tradicional' Extra Brut
A few Cava producers have choosen to drop out of the Cava DO and Colet are one of them. They feel the DO is devaluing the region. That said we are ...
View full detailsA few Cava producers have choosen to drop out of the Cava DO and Colet are one of them. They feel the DO is devaluing the region. That said we are ...
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Established in 1906 and claiming to be the oldest co-operative in France, the Arbois Fruitière has played a significant role in the history and dev...
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Established in 1906 and claiming to be the oldest co-operative in France, the Arbois Fruitière has played a significant role in the history and dev...
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Domaine Jean Collets et Fils' Cremant comes from a plot located on the plateau of Villy to the north of Chablis, on oyster marl soils from the Barr...
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A fresh and delightfully fruity sparkling or Sekt that has excellent balance from the crisp acidity of Riesling. Fermented in bottle and on the lee...
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A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of whit...
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A delightful soft pink English sparkling rosé wine made using the "Traditional Method"of secondary fermentation in the bottle and left to mature on...
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100% Pinot Noir from fruit grown in the Gallimard vineyards. Bright partridge-eyed rosé in colour with soft red fruit aromas with a gentle mousse a...
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The Giraud house is one of only a handful few houses (Krug is another sample) that conduct primary fermentations in oak. Described by leading wine ...
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This is Henri Giraud's new Rosé made from the base wine Pinot Noir which would normally become his Hommage du Pinot Noir. A splash of red Pinot Noi...
View full detailsA traditional South African Methode Cap Classique sparkling wine with fresh aromas of strawberry and blackberry fruit and lemon zest accompanied by...
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This is 100% Viognier made by Methode Ancestral so a sparking Viognier! An aromatic wine bursting with fresh notes of citrus, apricot and berga...
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A great Cava that’s appley, nutty and showing some secondary development from the time on its lees with nice, crisp acidity.
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Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...
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Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...
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Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
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Nuy Muskadel is a Cape classic, although barely known outside of South Africa. Winning acclaim with every vintage, it is a sweet and ridiculously i...
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The Déthunes started as growers in the early 1800s and began to make their own Champagne in the 1930s.Their Domaine in Ambonnay is one of the lovel...
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This red sparkling wine is a cool climate Cabernet /Shiraz blend from vines situated on the Trillians Hills in Clare Valley. It is a deep ruby colo...
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Probably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.
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A refreshing medium bodied sparkling wine made form 100% Tempranillo Blanco grapes. Fruity aromas on the nose with green apple, lemon and floral no...
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Hand picked Pinot Noir is blended with hand-harvested Chardonnay, a delicate nose of red fruits and black fruits, in the mouth it stays fresh crisp...
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The Domaine has 30 hectares all plated with Chenin Blanc and the family has been making wine since 1875. The Pétillant has a little less atmosphere...
View full detailsThis Pignoletto from Villa Cialdini is a great value Italian sparkling wine, packed with loads of flavour. It has distinctive aromas of pear, green...
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A special edition of Nyetimber's classic cuvee. Toasty on the nose with complex aromas showing wonderful development after more than three years o...
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Paul Dethune produces wines that are deep, rich and full, but with lovely freshness and elegance. On the nose aromas of honeysuckle, toast, buttere...
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These wines are deep, rich and full, but with lovely freshness and elegance. On the nose apples and brioche followed by a nutty creamy palate and a...
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The Déthune family has cultivated vines since the early 1800s, producing their own Champagne since the 1930s. Their meticulously maintained domaine...
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A superb champagne distinguished by its masterful fusion of aged wines, exclusively vinified in 34-hectoliter oak casks, and an extensive maturatio...
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Quinta do Vale Meao may well be better known for their Douro wines but they do make Port as well. It takes a while to build up enough reserves to b...
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Quinta do Vale Meăo in the Douro is owned by the Olazabal family, descendants of the founder, Antonia Adelaide Ferreira, Winemaker Xito Olazabal in...
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The vineyards are situated in prime Châteauneuf locations—Les Cabrières, La Crau, Courthézon, and Nalys—each featuring characteristic “galets roulé...
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This distinguished Fino showcases the hallmarks of extended biological ageing beneath a protective veil of flor yeast. Sourced from Romate's prized...
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Sánchez Romate's Amontillado begins as Palomino Fino from inland Jerez vineyards, fortified and aged under flor for 4–6 years before refortificatio...
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Sánchez Romate’s Amontillado NPU represents the house’s most mature and expressive interpretation of the style. Crafted from select Palomino Fino w...
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Established in 1781, Sánchez Romate crafts its Fino in the inland heart of Jerez de la Frontera, where the absence of coastal breezes allows for gr...
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Sánchez Romate Iberia Cream Sherry opens with warm aromas of raisins, toffee and toasted nuts. On the palate it’s silky and sweet, but well-balance...
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Sánchez Romate’s Oloroso is produced from Palomino Fino grapes grown in Jerez’s inland vineyards, where warmer, drier conditions favour early oxida...
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Sánchez Romate’s Oloroso Don José is a benchmark expression of traditional oxidative ageing from Jerez’s inland bodegas. Sourced from 100% Palomino...
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A naturally sweet wine made from Pedro Ximénez grapes, dark mahogany in colour with a dense, almost syrupy texture. Its aroma is intense and rich, ...
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A mahogany-coloured wine with iodine-tinged edges, filled with rich, nutty aromas of dried fruits, hazelnuts, and almonds. It hints at varnish, old...
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Soutiran is a family-owned Champagne house located in Ambonnay, a prestigious village classified as Grand Cru Founded in 1969 by Gérard Soutiran, ...
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Although Taylor’s is renowned for its legendary Vintage Ports, it is also regarded as one of the finest producers of 10 Year Old Tawny Port. It i...
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Taylor’s is widely regarded as one of the foremost producers of aged Tawny Ports. Its 20 Year Old Tawny is matured entirely in seasoned oak casks...
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Throughout the 17th and 18th centuries, the shape of the wine bottle underwent continuous transformation. Over time, it evolved from the squat, r...
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In addition to Vintage Port, Taylor’s is celebrated for its skill in crafting wood-aged Ports and maintains one of the largest reserves of rare c...
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Situated in the mountainous Fenouilledes, an ancient route between Languedoc and Catalonia in the foothills of the Western Pyrenees sit the vineya...
View full detailsSituated in the mountainous Fenouilledes, an ancient route between Languedoc and Catalonia in the foothills of the Western Pyrenees sit the vineya...
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