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2016 Domaine François Lamarche 1er Cru Les Chaumes
Spicy and appealingly fresh array of pomegranate and red cherry aromas. The seductive medium-bodied flavors possess a caressing and very rounded mo...
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Spicy and appealingly fresh array of pomegranate and red cherry aromas. The seductive medium-bodied flavors possess a caressing and very rounded mo...
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Very cool fruit, alpine touched and pretty, floral character. Lovely darker fruit, too. Nice energy and purity - fresh and silky and saline on the ...
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Very cool fruit, alpine touched and pretty, floral character. Lovely darker fruit, too. Nice energy and purity - fresh and silky and saline on the ...
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Hand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controll...
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Hand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controll...
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This estate, with an enviable set of vineyards, are near the top of the Vosne Romanée tree in terms of quality. 2016 was a small but seriously deli...
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The 2016 Bourgogne Rouge from Domaine Georges Noëllat is a quite powerful and energetic wine. The nose is quite forward – a bit on the rich side in...
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Darker colour with mostly dark cherry fruit mixed with redcurrant and prunes. There is tension on the palate and a lovely fresh ending that is very...
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The small community of Heiligenstein hosts the remnants of the forgotten variety of Alsace ‘Klevener de Heiligenstein’. This relative of the Savagn...
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This wine is grown in vineyards located just 100m below the famous Bonnes-Mares Grand Cru. The unique combination of limestone and clay in the soil...
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From 55+ year old vines. This is a serious village Morey, very pure, mineral and long. The fruit quality is very good: pure and precise.
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Sweet-scented and floral, a very pretty Chambolle with a nice tautness. Very light soil here gives a wine that's all in finesse. Pretty raspberry j...
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Sourced from one of Morey-Saint-Denis’ finest Premier Cru sites, Les Faconnières, this wine beautifully encapsulates the depth and elegance of the ...
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The 2016 Taupenot-Merme Gevrey “Bel Air” has excellent depth at its core and a suave structural chassis and will be a superb wine with sufficient b...
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The 2016 Taupenot-Merme Gevrey “Bel Air” has excellent depth at its core and a suave structural chassis and will be a superb wine with sufficient b...
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The nose here is closed and less immediately expressive than the Charmes. But there is a great core of ripe, clean, pure, healthy fruit beneath. ...
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Bright ruby. An essence of crushed black fruits on the nose, accented by licorice and violet. A bit more relaxed in the early going than the Combe ...
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Bright ruby. An essence of crushed black fruits on the nose, accented by licorice and violet. A bit more relaxed than the Combe d'Orveau but withou...
View full detailsThis vineyard dates back to the late 15th century and is a perfect site to grow fruit for dry Riesling. It's multi layered. with vivid pear and lem...
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This wine hails from one of the finest estates in Germany. Very refined peach, rose hip and wild berry on the nose. Stunning concentration, eleganc...
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Lovers of Dow’s firm dry aristocratic style are not going to be disappointed by this monumental 2016. Layers of deep, dark, chiselled fruit meet Do...
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Fresh yet thoroughly mouth-filling, this Viognier shows classic spiced apricot and peach stone characters as well as some very intriguing tones of ...
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An award winner from Constantia. Nestled at the foot of Table Mountain the family owned vineyard produces distinctive wine of finesse partly due to...
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One of Larry McKenna's single site Pinot noirs, and what asleek and complex beauty it is. Deep dark cherries coat the palate, but there's a wonderf...
View full detailsIt has a unique site derived complexity and texture combined with black cherry/plum fruit flavours. It will continue to develop for up to 10 yea...
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More famous when from Alsace, Germany and Italy, New Zealand are now also producing great examples of Pinot Blanc. White pepper and spices on the n...
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Produced from the younger fruit of Château Les Ormes de Pez. The blend is 59% Cabernet Sauvignon, 39% Merlot and 2% Cabernet Franc. The young fruit...
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Fonseca is another vintage Port that needs little introduction and they have made a great wine in 2016. Quinta de Panascal is the main vineyard and...
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The 2016 Barolo Le Brunate impresses with its rich and complex aromas, featuring notes of dried herbs, mint, sage, cedar, sweet pipe tobacco, and g...
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The 2016 Barolo Brunate is captivating. Dried herbs, mint, sage, cedar, sweet pipe tobacco and gentle earthy notes give the 2016 lovely aromatic co...
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Single vineyard Barbaresco from the incredible 2016 vintage. Costa Russi is one of three single vineyards GAJA owns and it produces extremely small...
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Single vineyard Barbaresco from the excellent 2016 vintage. GAJA have three single vineyards that they make tiny quantities of this comes from Sori...
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This wine has every single facet of flavour and energy that I adore in vintage Port. The nose is epic and all-encompassing and the power and attac...
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Grand Coutale is a blend of Malbec, Merlot and Tannat. It is full bodied with supple and silky tannins and offers all the expression of a great ter...
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A blend of 40% Semillon and 60% Sauvignon,and barrel fermented in new oak and quite delicious. The vineyard is composed of more than 80% Pyrenea...
View full detailsGusbourne are arguably the leading English producer of sparkling wines. They are certainly on the first page. This is the Brut Reserve which is the...
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Such a pretty little wine, great depth and concentration, it is made from Pinot Noir, Chardonnay and Pinot Meunier.
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A vibrant, semillon-based blend with chardonnay and various aromatics; there’s a wealth of white peaches and lemon citrus with bright, mouthwaterin...
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The Hermannshohle is one of the best sites in the Nahe and together with the best wine estate you'd expect a serious wine!! From 65 year old vines ...
View full detailsThe 2016 Rioja Reserva has a fresh and fragrant nose, boasting aromas of redcurrant, cherry and plum with notes of tobacco, toasted oak and spices....
View full detailsThe Annexus range highlights the super old vines that can be found in the Barossa valley. Bright purple in colour, red fruits and spice on the nose...
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Vibrant purple-red in colour. Savoury, spicy fruit aromatics on the nose with lifted plum and red cherry supported by hints of earth and leather. M...
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Château Haut-Bages Libéral is a notable Bordeaux estate managed by Claire Villars-Lurton, who also oversees Château Ferrière and Château La Gurgue,...
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Situated in the mountainous Fenouilledes, an ancient route between Languedoc and Catalonia in the foothills of the Western Pyrenees sit the vineyar...
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From a single vineyard on the Barossa floor, the 2016 Levrier 'Anubis' Cabernet Sauvignon, was crafted to showcase the rich, dark cherry and cassi...
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A fortified wine from the cape, akin to a vintage port, made with a blended selection of classic Portuguese grape varieties designed for maturing i...
View full detailsA fresh and vibrant Chianti classico, bright ruby red in colour with notes of red cherries on the nose. The palate is medium bodied with notes of r...
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