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ABK6 Honey Cognac Liqueur
A highly innovatibe honey liqueur from one of our favourite cognac producers. Honey sourced from Charentes woods, which are local to Cognac, is the...
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A highly innovatibe honey liqueur from one of our favourite cognac producers. Honey sourced from Charentes woods, which are local to Cognac, is the...
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Classic sweet liqueur made from Carum carvi (cumin). This liqueur is obtained by natural infusion of cumin seeds with the addition of essential oi...
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Piedmontese hazelnuts are roasted, then partly infused with alcohol and distilled along with other botanicals. Full-bodied and warming. Predominant...
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Briottet Creme de Cassis is a premium blackcurrant liqueur crafted by a skilled French artisan producer. Its aromatic profile is opulent, with pro...
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Yorkshire blackberry and sloe liqueur, obviously lush and sweet, and perfect on a country walk, it's also lovely is a selection of cocktails. A sma...
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This liqueur is made from green coloured Verdelli lemon grown on the Amalfi Coast, these particular lemons are prized for their intensely aromatic ...
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Briottet's White Cocoa liqueur gains its roundness and finesse from whole roasted cocoa beans that undergo maceration and distillation.
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Lovely liqueur made with real hazelnuts, with a wonderfully nutty, rich flavour.
Lovely liqueur made with real peach juice. Can be drunk as an aperitif with a dry white wine, with a sparkling wine or straight with an ice cube
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Edmond Briottet's Curacao Triple Sec is created through the distillation of bitter orange zest or Seville orange zest, along with aromatic plants, ...
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A delicious Coffee Liqueur which has lost nothing of the tastes and aromas of coffee
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Pink Grapefruit liqueur which is pretty refreshing and perfect in many cocktails or simple long drinks. It also is ideal as a refreshing alternativ...
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Limoncello di Amalfi is a liqueur made with an infusion of Sfusato lemon peels grown on the Amalfi Coast, without the addition of any aromas, colou...
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One of our staff regards this as the ultimate after dinner digestif. Flavours of caraway, cumin and curry dominate - serve it ice cold (we like it ...
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