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2001 Chapoutier Barbe Rac Chateauneuf-du-Pape
This 22yr old Chateauneuf-du-Pape is made with Grenache which gives a powerful explosion of ripe red fruit intermingling with sweet spices, herbac...
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This 22yr old Chateauneuf-du-Pape is made with Grenache which gives a powerful explosion of ripe red fruit intermingling with sweet spices, herbac...
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This 22yr old Chateauneuf-du-Pape is made with Grenache, and only the free run juice is used. The wine is aged in concrete tanks for between 14 - 1...
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From a parcel of wine situated at the foot of the Hermitage hill. Vinified in concrete then aged for 14- 18 months in a mixture of new and old oak ...
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The grapes for this wine come from 3 single organic vineyards. These include "Les Bessards", a granitic soil that makes up the foundation of a grea...
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An original and unusual wooden case of the 2013. 2014 and 2015 vintage of this site specific Northern Rhone. The grapes for Monier de la Sizeraine ...
View full detailsThe grapes for this wine come from 3 single organic vineyards. These include "Les Bessards", a granitic soil that makes up the foundation of a grea...
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100% Alicante Bouschet variety from 3 specific vineyards in Alentejo between 15 and 25 years old and at altitudes of up to 440m above sea level. Gr...
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Situated 30 kilometers west of the town of Cahors, the historic birthplace of Malbec, Château de Chambert has been owned and managed since 2007 by ...
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The small community of Heiligenstein hosts the remnants of the forgotten variety of Alsace ‘Klevener de Heiligenstein’. This relative of the Savagn...
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Ceretto was established in the 1930s in Langhe a hilly sub-region of Piedmont, and is still family-owned today. Winemaking for Piana takes place is...
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This wine is only made in exceptional vintages from a vineyard on the south eastern facing slope of the Polkadraai Hills. 1005 cabernet bunches und...
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Layers of granny smith apple, quince, lime peel and a distinctive flintiness gives this wine a fresh and vibrant nose. The palate is structured and...
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Jean-Michel Petit and his wife set up Domaine de la Renardiere in 1992. The 7.5 hectares domaine is within Arbois-Pupillin and has been farmed wit...
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A super wine in a supersize bottle! The Reserva Red was the first wine Esporao launched way back in 1985. It's a pretty much a field blend with Ar...
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The Barolo, crafted by the brilliant Aldo Vajra, is a delightful wine distinguished by pristine flavour and well-defined perfume. These character...
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An aromatic and crisp wine made with 100% Verdejo from organic estate owned vineyards in Rueda. Bright clean flavours of citrus, pear and peach wit...
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Pure fruit, sharp acidity and lovely flinty minerality made with grapes from the Rosacker Grand Cru and harvested from 40 yearr old vines. Wines a...
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Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...
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Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...
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Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...
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This is a soft and balanced fruity red with distinctive flowery aromas. Designed to be drunk young and is perfect with pasta witha Bolognaese sauce...
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An organic Côtes du Jura red, ‘Les Comètes’, Pinot Noir is the dominant variety in the blend alongside Poulsard and Tousseau. Its light appearance...
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Jean-Michel Petit and his wife set up Domaine de la Renardiere in 1992. The 7.5 hectares domaine is within Arbois-Pupillin and has been farmed wit...
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Winemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
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Winemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
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This vibrant biodynamic Sauvignon Blanc bursts with notes of grapefruit, passion fruit and displays a distinct flintiness. The palate shows a lovely...
View full detailsThe nose is spicy, with aromas of black pepper, plum, cherry and cedar wood. There is also a light perfume of violets and plum on the nose. The pal...
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A wonderfully perfumed nose with hints of blackcurrant, cherries, white pepper and thyme. The palate is intense, with layers of flavor: spice, blac...
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The 2019 Ronco del Gnemiz Buri Bellaria Friulano is built from old-vine fruit on the rocky, calcareous soils of the Bellaria vineyard, offering a n...
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Established by Bodegas Roda in 2009, the Bodegas is located in La Horra, the heart of Ribera del Duero, and focuses on pure and fresh wines.made...
View full detailsIts that time of year again! Classic Beaujolais notes - young, fresh with super youthful red fruits but with a chalkiness running through and wit...
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This tiny organic domaine in the Maranges AOC at the most southerly point of the Cotes de Beaune was established by young producer Fiona Leroy. The...
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This tiny organic domaine in the Maranges AOC at the most southerly point of the Cotes de Beaune was established by young producer Fiona Leroy. The...
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This demi-sec strikes a near perfect balance between freshness and sweetness. Silvery yellow in colour, with aromas of cooked apple, acacia honey a...
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A wine that is named after the oak forests (Coyam) which surround Emiliana's magical Colchagua home, Los Robles. Coyam is a field blend of Syrah, ...
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Mr. Killerman lived a simple life in a modest tin shed nestled in the hills behind Kilikanoon. A true bushman, he foraged the valley for his meals ...
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From the newest vineyard in the Chapoutier portfolio, vines were planted on decomposed granite soil with high sand and quartz content. This vin...
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Made from 100% Nerello Mascalese, grown on vines trained in the traditional alberello style on Mount Etna’s south-eastern slopes, 550–600 metres ab...
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A perfumed nose with upfront white pepper, spice and red cherry aromatics. Followed by undertones of rosemary and lavender. The palate is fresh and...
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Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
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Ronco del Gnemiz is situated in Friuli in the North of Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Pat...
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Intense aromas of blackcurrant and cherry along with smole and tobacco notes. Aged in both old and new French oak barriques for 18 months, the wine...
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A complex and elegant wine with subtle use of French oak. Alluring aromas of strawberry and cherry and mouth-filling ripe cherry and spicy earth fl...
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Viñedos Hontza was established in 2015 as a family venture with the intention of showcasing through their wines the true essence of the terroir. T...
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Retromarcia Chianti Classico is 100% Sangiovese: fermentation and maceration on the skins. The wine is aged for 18 months, 30% in unlined concrete ...
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The Big Flower series is produced exclusively from grapes harvested from Protea Heights, Botanica's organic vineyard in Devon Valley, Stellenbosch....
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Caiaffa is located in the coastal town of Cerignola in northern Puglia They are certified organic and are particularly protective of insect life an...
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The wine is aged for at least 12 months in a combination of cement vats and stainless steel, followed by at least 3 months in bottle. After the d...
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