'Bishop of Norwich' Cape Tawny The Liberator
Cape Tawny has to be at least eight years old but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...
View full detailsCape Tawny has to be at least eight years old but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...
View full detailsClassic Paullac nose of blackcurrants and cigar box. Still loads of really nice fruit but tannins are superbly mellowed. Bordeaux doesn't get more ...
View full detailsChateau Montus benefits from a terroir unique in the South West consisting of steep slopes with large rounded pebbles on top of fine clay from the ...
View full detailsFonseca rightfully enjoys widespread recognition as a venerable Port House with a rich history. The Fonseca 2000, a true powerhouse marked by its c...
View full detailsExhibiting the characteristic aromas associated with Graham's, this Vintage Port showcases ripe plum and dark raisins, offering a smooth palate exp...
View full detailsFrom one of the Douros longest established and accomplished port house. Warre's vintage port comes from Warre’s two principal vineyards: Quinta da ...
View full detailsThis 22yr old Chateauneuf-du-Pape is made with Grenache which gives a powerful explosion of ripe red fruit intermingling with sweet spices, herbac...
View full detailsThis 22yr old Chateauneuf-du-Pape is made with Grenache, and only the free run juice is used. The wine is aged in concrete tanks for between 14 - 1...
View full detailsThe vineyards of Banyuls were historically planted by the Phoenicians and are the last vineyard before the Spanish border. Banyuls was one of the ...
View full detailsA lovely red Bordeaux from St.Julien in the Medoc and from the same stables as Leoville Barton. It's full of dark cherry and cassis flavour with hi...
View full detailsThe greatest Claret of the vintage and widely regarded as the finest Le Dôme ever made - but in small quanities as only 1000 cases were produced. T...
View full detailsBalanced red colour with ruby hues. Exceptionally elegant bouquet on the nose and strong personality (spicy fragrances with aroma of soft fruit)....
View full detailsLafon Rochet in the south of St.Estephe is near neighbours with Lafite Rotshchild and Cos d’Estournel. It has a reputation of making solidly reliab...
View full detailsDeep purple full bodied and ripe. 70% Grenache, 15% Syrah and 15% Cinsault, Mouvedre and Picpoul Noir.Dark fruit notes of cherry and stewed strawbe...
View full detailsBlack plums notes, earthy and spice aromas along with an intense balsamic character. The palate is vibrant and very well defined with a good tann...
View full detailsThe jewel in the crown and only produced in the best years. This wine was considered the riserva di famiglia–the family reserve wine and kept for s...
View full detailsPremier Cru Bordeaux that needs little or no introduction. Their 2007 is classic in terms of being fragrant and characterful. Highly elegant, with ...
View full detailsA classic full-bodied expression of Coonawarra Cabernet Sauvignon, The Menzies has all the hallmarks of a great Cabernet wine: intense varietal exp...
View full detailsAn intense ruby red with hues of garnet, and a range of aromatics on the nose: blackcurrant, tobacco, coffee and graphite. A warm, powerful, spic...
View full detailsFrom a parcel of wine situated at the foot of the Hermitage hill. Vinified in concrete then aged for 14- 18 months in a mixture of new and old oak ...
View full detailsThis Chateauneuf-du-Pape is made with Grenache, which gives a powerful explosion of raspberry notes intermingling with sweet spices and chocolate...
View full detailsThe Les Ormes de Pez has a vivacious bouquet with ripe blackberry, briary and cedar fruit - nicely defined and a little more exuberant that its pee...
View full detailsAnother freaky weather pattern in 2008, this time it did not rain from the Spring all the way through to the end fo the summer. One other problem t...
View full detailsVery old vines with the oldest planted dating back in 1910. This is a little backward and restrained, still needing some time but a world class win...
View full detailsSuper rare Burgundy with only 500 to 750 bottles made each year. We're unsure how many of these we are going to get in the future so best make the ...
View full detailsDugat-Py's entry level Premier Cru is made up from fruit sourced from 50 year old vines from Premier Cru Fonteny, Premier Cru Corbeaux and Premier ...
View full detailsFrom three parcels, which give a complete picture of this famous Grand Cru. Very aromatic, compelling nose of spring flowers, Christmas spices and ...
View full detailsThese are so rare and yes priced accordingly. These are essentially a Bordeaux blend given the Amarone treatment. It is made from Cabernet Sauvigno...
View full detailsElegant and generous on the palate with rounded tannins and a well-balanced finish distinctive red fruit character with notes of dried herb and min...
View full detailsOne of the reasons Chateau Musar is so unique is the weather, it almost seems like they never have the same conditions twice. So in 2009 the summer...
View full detailsWines made from old plot 30 to 50 year old vines and aged in the fantastic cellar remains of the 9th Century St Benigne Abbey in Dijon.
A village wine but at a Grand Cru price? Just one sip shows why. Produced from super old vines averaging 65 years and organically farmed since 2003...
View full detailsDugat-Py's entry level Premier Cru is made up from fruit sourced from 50 year old vines from Premier Cru Fonteny, Premier Cru Corbeaux and Premier ...
View full detailsThe Sorì San Lorenzo vineyard is situated in the municipality of Barbaresco, a few steps from the old town centre. The land, facing south, consists...
View full detailsPipeclay Terrace Pinot Noir is hand crafted in very limited quantities and only released in outstanding vintages. This vintage shows classic high t...
View full detailsWow what a wine, this is a seriously good bottle and wine and now with this age drinking really well.
The Liberator collection of wines is the brainchild of Richard Kelley (AKA Rick), a master of wine and recognised authority on South African wines....
View full detailsRobert Parker has upgraded his score on the 2010 to 96 points. It's unquestionably a legend in the making, but keep your hands off as long as you can!
Château Haut-Batailley have made a most elegant Bordeaux that’s going to be more approachable than many but will still age for the medium term. Sam...
View full detailsFrom the same owners as Pomerol's Clos l'Eglise a great value Bordeaux that’s made in a modern plush style, and is just starting to drink well now ...
View full details2010 was a year to remember in Lebanese wine-making history. The lack of snow and rain meant water was in short supply. Plus a summer heatwave caus...
View full detailsBeautifully developed Rioja with aromas of dark fruit, spice, tobacco and mocha, accented with wild herb notes. The palate shows complexity and str...
View full detailsEffectively this is declassified Quintarelli Amarone; they only make their Amarone in the very best years. The grapes are dried until the end of De...
View full detailsA boxed case of three historic vintages of Salette's Pergole Vece Amarone Classico. Produced only in the best harvest years, the grapes are picked ...
View full detailsThis full bodied, complex wine displays a remarkably good balance between powerful fruit character, fresh acidity and spicy oak flavour. Juicy dark...
View full detailsBodegas Taron is a co-operative in the far North of Rioja Alta whose focus is on creating high quality Rioja`s. They have 700 hectares of vineyards...
View full detailsVery good achievement for this Château with a wine which is strongly impacted by its Cabernet Sauvignon and Malbec, aged for 40% in new oak. It ha...
View full detailsThe 2011 vintage is our traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan. Rich, fragrant fruit nose w...
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