Loubère Vieille Réserve Bas Armagnac
15-20 year old Armagnac with the depth of flavour one would expect. A heady combo of citrus, prune and banana with impeccable balance. A lovely not...
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15-20 year old Armagnac with the depth of flavour one would expect. A heady combo of citrus, prune and banana with impeccable balance. A lovely not...
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One of our staff regards this as the ultimate after dinner digestif. Flavours of caraway, cumin and curry dominate - serve it ice cold (we like it ...
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Noah’s Mill Bourbon is a Kentucky straight bourbon whiskey produced by Willett Distillery in Bardstown, Kentucky and bottled at 57.15 % ABV (114.3 ...
View full detailsDistilled from grapes rather than grain and not chill-filtered. The Classic is a dryer gin style combining freshness and complexity. The juniper t...
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Rowan's Creek is a small batch bourbon from Kentucky Bourbon Distillers Co. It has a smooth, rounded character with hints of fruit and oak, as well...
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Particularly Dry London Gin from Edward Savage & Co. is a recreation of a1970s recipe, it’s lightly flavoured with juniper, coriander, angelica...
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Smeaton's Gin recreates a hand-written 1870s gin recipe that was discovered in the historic Bristol Archives on Smeaton Road. Crafted according to ...
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Van Brunt Stillhouse is a New York State Farm Distillery in the heart of Red Hook, Brooklyn This four grain recipe harkens back to a pre industrial...
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Probably our best selling Gin! but once you taste it you can see why! So like all Whittaker's Gin it is first and foremost a Gin, by this we mean i...
View full detailsWillett Pot Still Bourbon (commonly known as Willett Pot Still Reserve) is a Kentucky straight bourbon whiskey produced by the family-owned Willett...
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The grain spirit is distilled from equal parts corn, rye and malted barley. The corn brings a rich sweetness, the rye spiciness and the malted barl...
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This fruity and pleasantly light bodied genever is distilled from a three grain mash made up of equal parts Rye, Corn and Malted Barley. After thr...
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This very special genever combines the spiciness of rye mixed with fresh flavours of the juniper, licorice and aniseed. The rye spirit is triple d...
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