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2020 The Liberator, 'Rieslings to be Cheerful' Episode 31
Fermented to dryness and with no cold stabilisation, the wine may well throw what the Germans might refer to as weinstein, meaning ‘wine stone’ whi...
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Fermented to dryness and with no cold stabilisation, the wine may well throw what the Germans might refer to as weinstein, meaning ‘wine stone’ whi...
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Brilliant golden yellow. Aromas of pineapple, peach and orange. A delicate wine with supple elegant structure. Subtle tobacco notes make this excep...
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Pretty rare to get these in magnums and we were lucky to get the ones we did! Delicious now but stick one away to see it age beautifully. What a s...
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Vergelegen is one of the oldest estates in South Africa's Stellenbosch region and one of the country's premier wine producers. The wine shows an a...
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Not the full-bnodied powerhouse of Alsace, this medium-bodied effort has all the characteristics of good Gewürztraminner so is a good food wine, bu...
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Medium-bodied Pinot Gris with candied citrus peel and grape flavours. A star partner for both cheese and oriental food.
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Head winemaker Eric Germain continues to make wines with precision, tension, elegance, energy and purity. His Meursault uses grapes from 50 year ol...
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Layered and complex on the nose, based on broom and jasmine, followed by gooseberry, flint and rich accents of honey. It is far delicate, yet not t...
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Layered and complex on the nose, based on broom and jasmine, followed by gooseberry, flint and rich accents of honey. It is far delicate, yet not t...
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Wayfarer Vineyard, Fort Ross-Seaview Wayfarer is born in a wild place, just 4 miles from the pacific coast but 1,100 feet above sea level. Nestled ...
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From one of Germany's GG (the equivalent of Grand Cru) sites. A great dry Riesling,fresh and pure on the nose, the palate is full and very complex,...
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A blend of Marsanne /Roussanne from south/south-east facing plots on the hillsides of the communes of Chavanay and Saint-Pierre-de-Boeuf (north of...
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These Pinot Noir grapes are picked super early in the morning and are whole bunch pressed while cold to minimize colour pickup and phenolic extract...
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The 2021 vintage is made up 90% Chenin blanc and 10% Sémillon. The Chenin comes from old parcels in the Skurfberg, Perdeberg, Upper Blaauwklip...
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Only 80 magnums made of the 2021 vintage! A newly planted vineyard in a site carefully chosen by Chris Alheit to provide the grapes for his quality...
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This first white release from Andre Van Rensburg, former head winemaker at Vergelegen is produced from what is without doubt his signature white gr...
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A truly delicious orange wine showing a rich palate with very complex notes of stone fruits, orange peel, ginger and spice, complemented by a fresh...
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This is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
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Bonito Santos are not just focused on Albariño. In 1995, they leased 8 hectares slightly to the east in Monterrei, which was first planted back in ...
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Bodega Agerre's vineyards are planted on hillsides overlooking the Bay of Biscay, just a few miles from San Sebastián This Basque speciality is mad...
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A nose of grapefruit, passion fruit, mandarin notes and lightly herbaceous characters. The palate is rich with minerality, racy lime zest acidity a...
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Always a treat, this Semillon is one of the most respected in South Africa. Sourced from three sites in Franschhoek, planted in 1902, 1936 and 1942...
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Quality Chardonnay with nutty tones, ripe fruit and a ripple of oak.
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Full-bodied and muscular yet beautifully balanced Chardonnay. One sip and you'll be thinking of the finer vineyards of Meursault with its toasted h...
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Cantina Terlano is one of tle oldest Alto Adige cooperatives and is well known for producing Italy’s longest lived white wines. The longevity of th...
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The first release of this new and very special wine which will only be made available in selected vintages, in which all the climatic factors are j...
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An elegant and expressive wine with flavours of stone fruit and a light creaminess with a finish that hints of hazelnut. A good example of Margare...
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Casa D'Ambra was founded over 130 years ago on the beautiful island of Ischia in the Bay of Naples. They are committed to bringing old varietals ba...
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This small co-operative, founded in 1954, has 110 members and 200 hectares of vineyard. Their wines are vinified using only their members’ grapes, ...
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A classic fresh white Bordeaux from Grâves with good depth and minerality. It is made from a blend of 60% Semillon, 30% Sauvignon Blanc and 10% Mu...
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The oldest established winery in Japan is Château Mercian. Back in 1870 Château Mercian sent two young men to France to learn about how to grow and...
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From one of the wine worlds most iconic names this is Musar's entry level wine. Its a blend of Viognier, Vermentino and Chardonnay grapes from vine...
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The wine is blended from botrytis affected Muscadelle, Sauvignon Blanc and Semillon grapes grown on clay and limestone soil vineyards running along...
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A complex and richly textured blend of Sauvignon Blanc and Semillon from the Cullens' exceptional biodynamically farmed Mangan Vineyard in Wilyabr...
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Barrel fermented Sauvignon at a nice price. Nutty tones find their way into the passion fruit and gooseberry compote that makes up with this wine. ...
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Les Cris displays more mineral character than many Pouilly Fumés we know. Superbly defined and clean-lined, this bright and lively Sauvignon is cla...
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This is pretty good for a mere Bourgogne Blanc. 80% of the fruit comes from Meursault, the remainder from Puligny. Plenty of crunch and freshness, ...
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You don't tend to see too much white Givry but we thought this was a fantastic example and while the price of white Burgundy keeps going up (or ind...
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Founded in 1970, Domaine Cauhapé was established by winemaker and label artist Henri Ramonteu on his family's cattle farm in Monein, Jurançon. Afte...
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This is the very best wine that Domaine Moreau make it is a Clos within a Clos and is a .5 hectare plot bought from the Hospices of Chablis in 1904...
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Les Clos is arguably the most famous of the Chablis Grand Cru and Domaine Moreau own 3 hectares in one big plot. The plot runs from the bottom of t...
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Spends 12 months on its lees in stainless steel tanks. Full bodied, great minerality, and notes of apples and pears.
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Alice and Antoine Pouponneau are the proud caretakers of a 6.5-hectare vineyard, situated in the quaint village of Le Thoureil between Angers and S...
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The Cadoux family acquired Domaine Le Portail, a former monastery, in 1979. The property is adjacent to the walls of the historic Château de Chever...
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We were delighted to receive an allocation of Domaine Michel Niellon's iconic wines. They are often one of the first growers to begin picking to re...
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A fine nose with citrus and blossom aromas. A lovely balanced palate with citrus notes and a clean fresh finish.
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Shining yellow in colour with hints of lime-tree flowers, ripe quince and ripe peach and pear and honey aromas. Great depth of flavour and a delici...
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Brilliant yellow in colour with hints of apples, pears, ripe quince and peach. Great depth of flavour and a deliciously long finish. Organic and bi...
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