Products

Produced entirely from Lenoble's Grand Cru Chardonnay vineyard in the village of Chouilly, in the Côte des Blancs and only made in exceptional yea...

Bollinger use the traditional craft method of vinification in small oak barrels which help to develop characteristic aromas of great refinement.  6...

Cantina Terlano is one of tle oldest Alto Adige cooperatives and is well known for producing Italy’s longest lived white wines. The longevity of th...

Cantina Terlano is one of tle oldest Alto Adige cooperatives and is well known for producing Italy’s longest lived white wines. The longevity of th...

Cantina Terlano is one of tle oldest Alto Adige cooperatives and is well known for producing Italy’s longest lived white wines. The longevity of th...

Cantina Terlano is one of tle oldest Alto Adige cooperatives and is well known for producing Italy’s longest lived white wines. The longevity of th...

Vin Jaune is unquestionably the speciality that Jura is famous for. Its made from 100% Savagnin and aged Sous Voile (under the flor yeast) for a mi...

Chateau Bouscasse is owned by Alain Brumont of Montus fame. Vines are between 50-100 years old, and the wine is aged in new oak for 14-16months. Th...

Chateau de Noaillic is located in the Northern part of Medoc, Vines are 20-25 years on average and for this wine made up of 40% Cabernet Sauvignon,...

The Gloria 2012 is a blend of 63% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc and 5% Petit Verdot raised in 40% new oak.  The palate is mediu...

The historic houses of Luchey and Halde (previously Saint Angel) have appeared on the maps of Pessac Leognan as far back as 1760. This is an intens...

This property, discovered and resurrected by Dr. Alain Raynaud, was acquired by Chateau Cheval Blanc and with a few refinements as well as a label ...

A beautiful wine from one of St Emilion's finest. Inky bluish purple in colour, with intense aromas of ripe blackberries, blackcurrants and elderbe...

This was a tiny release, so tiny they only did it in magnums if I remember, which seems a little odd now that I say it. Anyway typical Pommard Clos...

"Much deeper crimson than most 2012 reds. This is constructed differently with real fruit intensity. I suspect the yields were minuscule with every...

Not much of this comes into the UK and maybe the focus is on their Grand Cru but this offers a fantastic glimpse into the wines of Domaine François...

Not much of this comes into the UK and maybe the focus is on their Grand Cru but this offers a fantastic glimpse into the wines of Domaine François...

What a lovely effort. In the nose red and dark berries .. forward and transparent .. offering considerable complexity and verve for this level with...

The Gevrey-Chambertin Cuvée Alexandrine from Domaine Marc Roy 2012 is a magnificent wine. It’s a very special wine as it’s made only from millerand...

Another great find, this village level vineyard consistantly turns out great wines, often every bit as good as many premier crus. In Pillippe Chero...

A modern, polished style, dark and extracted, yet with inky blackberry, chocolate and spice aromas and flavors. It's balanced and impressive, if a ...

A candidate for our favourite Grand Cru comes from Morey-St-Denis, and Domaine Stéphane Magnien has made a stunning Clos-St-Denis in 2012. The laye...

This is one of Morey’s finest 1ers Crus and this shows a lovely balance and drive with red and blue fruits interlaced with spice. Controlled, nicel...

Another Burgundy oddity... 'Combe d'Orveau' could viably be Grand Cru given the boundary changes over the last 100 years - but then maybe this is b...

Charmes Chambertin - along with Mazoyères - offer up some of the greatest and most pure examples of Gevrey Grand Cru, and also some of Burgundy's l...

Here the nose is also quite distinctly earthy with notes of humus, underbrush and forest floor adding breadth to the very fresh dark currant aromas...

The 2012 Gevrey-Chambertin 1er Cru Lavaux St Jacques is the only cru that underwent some chaptalization this year – a modest 0.5 degrees alcohol. I...

About as good as it gets  this one! 120 year old vines and soil is unusually not slate but Rotliegende which is volcanic in origin. The wine spends...

A beautiful yellow gold hue signs this vintage lace with assumed femininity. The first delicate nose of vine peach opens with vanilla marzipan then...

Francesco Intorcia's declared aim is to make Marsala to be drunk with food. Semidry, modern and youthful, very versatile as it can be served chille...

Chante-Alouette is a beautiful example of a Hermitage wine and this one has got a bit of bottle age! Expect some more developed aromas and flavours...

Massaya  is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support a...

A late harvest Pinot Gris, this rich and luscious wine is full of confected fruit flavours of citrus, peach, nectarine and passionfruit. Intense fr...

When the Poeirinho 2012 was first released, Dirk Niepoort decided to put aside 2 vats and mature the wine for a longer period. The aim was to creat...

Only fruit from the premium Grand Cru sites - such as Cramant and Avize - is used here. It's got a wonderfully creamy texture amd extraordinary dep...

The Bishop of Norwich is the seasonal offering from The Liberator. This Cape Late Bottled Vintage ‘Port’ was aged for eight years in cask. Drinking...