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Another wine from Ernst Loosen. This Grosses Gewachs is up there with the best dry Rieslings from Germany. A smell of recently fallen rain on warm ...

A classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles. It has appealing flora...

Gaja's Barolo Dagromis wine comes from one of the most reputable vineyards in the  area. These are old vines planted on calcareous clay and marl so...

Opulent bouquet of small red berries, especially blackcurrant. On the palate full and harmonious, with pleasant, fresh fruit and a nice texture of ...

Lighter and juicier than his top stuff - still utterly brilliant. Enjoy sweet dark fruits on the nose with tobacco and exotic spice. On the palate,...

Great value Spanish Syrah with a heart of spicy black fruit and pepper. That umistakeable Iberian character is present even at this level.

Iconic Australian wine producer, now run by the 6th generation of the Henschke family. This Riesling is a mark of respect to ancestor Julius who wa...

From one of Germany's G G (the equivalent of Grand Cru) sites. A very big wine - dense, powerful and rich. Incredibly aromatic - lime and tangerine...

Dry but full bodied another wonderful vintage from one of Germany's best winemakers.

The Hermannshohle is one of the best sites in the Nahe and together with the best wine estate you'd expect a serious wine!! From 66 year old vines ...

Situated close to Hermannshohle Oberhauser Brücke (Monopole) is closest to the river. This Spatlese is stunning. In a recent tasting of 15 off the ...

In the beautiful Banhoek valley sits this small family run winery with the talented Jocelyn Hogan Wilson as winemaker. The 2017 Chenin Blanc shows ...

J P Adam's Kaefferkopf is a quintessential  expression of this grand cru vineyard. Intense aromas of lemon and lime, peaches and white blossom. Dry...

Sumpai are mythological Mapuche beings (half human and half fish) not totally sure what they bring to the wine! That said it’s a medium bodied eleg...

The majority of the grapes for this wine were sourced from Kleine Zalze's property in combination with a touch of fruit from their Faure farm. Grap...

This Syrah comes from a pretty rugged vineyard close to False Bays Atlantic Ocean. The vineyard is covered with massive lumps of broken shale. The ...

The best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...

Le Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...

Produced only in the best harvest years, the grapes are picked from the three best cru's in Valpolicella Classica where the vines are over 20 years...

Pagodes de Cos is the second wine of Cos d’Estournel, and in 2017 it shows the estate’s trademark polish in a more approachable, earlier-drinking s...

Marqués de Riscal 150th Anniversary Gran Reserva is a wine that is produced only in excellent vintages, born to commemorate the 150th anniversary o...

Great old fashioned Rioja Reserva which shows lots of the typical vanilla notes from the Oak regime. This is also in a handy half bottle.

XR stands for Extra Reserva and is a nod back to an old practice where barrels with special qualities were marked with a chalk XR. So this is effec...

Massaya  is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support a...

Wade Metzer's winemaking philosophy centres on his unwavering respect for the fruit. He adheres to non-interventionist principles, employing no mec...

Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo's vision is to create individual, handcrafted premium wines built on pa...

These late harvest 'Vendage Tardive' wines are made only in the best of years and are harvested when the grapes are overripe and some may be affect...

Produced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...

Founded in the late 1970s by Michel Morey and his wife Fabienne (from the Pillot clan), Morey-Coffinet produces subtle, delicate wines with tr...

The 2017 vintage opens with aromas of vibrant dark cherry and raspberry notes, whilst lift is provided by violet and red rose floral elements. Supp...

The Batuta is a wine produced from two old vineyards with different altitudes and aspects with average vine age of 70-100 years. The Batuta 2017 sh...

Fuller in body than many rosés we know - works very well with spicy food.

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark...

Noon burst onto the scene back in the mid 1990’s and it has fast become a cult wine. Its only produced in tiny quantities and there is a sorry sold...

This is made from the best selection of Pinot Noir barrels and made in small quantities. It spends 12 months in French oak 14% of which is new. Thi...

A blend of 88% Merlot and 12% Cabernet Sauvignon, and matured in 70% new oak. It has a Pomerol bouquet of vibrant floral aromas, black cherries and...

Bright, lifted and quietly powerful, the 2017 Pora Riserva opens with aromas of dried cherry, rose petal and a touch of orange peel. There’s a gent...

One of the finest and most widely respected producers in Barbaresco, Produttori del Barbaresco is also considered among the world’s greatest wine c...

One of the very finest and best-known producers in Barbaresco, it is also regarded as one of the greatest wine cooperatives in the world. There are...

One of the very finest and best-known producers in Barbaresco, it is also regarded as one of the greatest wine cooperatives in the world. There are...

This wine is only made in exceptional vintages from a vineyard on the south eastern facing slope of the Polkadraai Hills. 1005 cabernet bunches und...

Layers of granny smith apple, quince, lime peel and a distinctive flintiness gives this wine a fresh and vibrant nose. The palate is structured and...

Established in 1990, Royal Tokaji revitalised the legendary Tokaj wine region with 108 hectares of premium vineyards spanning three First Growths a...