Products

Massaya  is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support a...

Wade Metzer's winemaking philosophy centres on his unwavering respect for the fruit. He adheres to non-interventionist principles, employing no mec...

Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo's vision is to create individual, handcrafted premium wines built on pa...

These late harvest 'Vendage Tardive' wines are made only in the best of years and are harvested when the grapes are overripe and some may be affect...

Produced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...

Founded in the late 1970s by Michel Morey and his wife Fabienne (from the Pillot clan), Morey-Coffinet produces subtle, delicate wines with tr...

The 2017 vintage opens with aromas of vibrant dark cherry and raspberry notes, whilst lift is provided by violet and red rose floral elements. Supp...

The Batuta is a wine produced from two old vineyards with different altitudes and aspects with average vine age of 70-100 years. The Batuta 2017 sh...

Lower yields in 2017 produced an impeccably balanced wine of great finesse. The wine spends 16 months in French oak and is delightfully fresh in th...

Fuller in body than many rosés we know - works very well with spicy food.

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark...

Noon burst onto the scene back in the mid 1990’s and it has fast become a cult wine. Its only produced in tiny quantities and there is a sorry sold...

This is made from the best selection of Pinot Noir barrels and made in small quantities. It spends 12 months in French oak 14% of which is new. Thi...

A blend of 88% Merlot and 12% Cabernet Sauvignon, and matured in 70% new oak. It has a Pomerol bouquet of vibrant floral aromas, black cherries and...

This Domaine originates in Santenay in southern Burgundy, the estate was split up between the four siblings. Vincent created his own brand and move...

Bright, lifted and quietly powerful, the 2017 Pora Riserva opens with aromas of dried cherry, rose petal and a touch of orange peel. There’s a gent...

One of the finest and most widely respected producers in Barbaresco, Produttori del Barbaresco is also considered among the world’s greatest wine c...

One of the very finest and best-known producers in Barbaresco, it is also regarded as one of the greatest wine cooperatives in the world. There are...

One of the very finest and best-known producers in Barbaresco, it is also regarded as one of the greatest wine cooperatives in the world. There are...

This wine is only made in exceptional vintages from a vineyard on the south eastern facing slope of the Polkadraai Hills. 1005 cabernet bunches und...

Layers of granny smith apple, quince, lime peel and a distinctive flintiness gives this wine a fresh and vibrant nose. The palate is structured and...

Established in 1990, Royal Tokaji revitalised the legendary Tokaj wine region with 108 hectares of premium vineyards spanning three First Growths a...

The Nature is made form organic Alvarinho grapes, and made without the addition of sulphites. A true 'natural' wine and one that shines with 'pur t...

Tiny splash of Merlot in this, its very classy this sees 13 months in 80% new French oak barrels. Arguably this is Susana's best range!

Roberto Oliván is one of the leading names among the new generation of young producers in Rioja producing organic, terroir driven wines. La Paredes...

Roberto Oliván is one of the leading names among the new generation of young producers in Rioja producing organic, terroir driven wines. Las Guille...

Roberto Oliván is the force behind Tentenublo and he produces exquisite, hand crafted wines from high altitude plots with individual personality. T...

Tinuta di Trenoro was founded in the early 1990's by Andrea Franchetti in Val d’Orcia, an area with no previous viticultural history. It now produc...

Produced by Lammershoek, a winery with a reputation for its Swartland ‘Rhône’ style reds. A blend 0f 80% Mouvedre, 10%Syrah and 10% Granache

Critically acclaimed, hand-harvested, Chardonnay from the renowned Gimblett Gravels sub region of Hawkes Bay. The wine has flavours of citrus, whit...

Predominantly Syrah with a small addition of Viognier from vineyards within the unique Gimblett Gravels sub region of Hawkes Bay. Wild raspberry, b...

Marvellously fine boned and variety true, restrained 12.5 alcohol , leafy notes, vibrant acidity and feathery tannins. Tiny production as are all t...

Made from a couple of parcels of Cinsault from the Helderberg and Stellenbosch regions. 100% Cinsault which is very serious indeed. Think French no...

Vins Del Comtat was founded in 1997 and is located in Concentaina, in Alicante’s El Comtat region. This wine is from a single vineyard in Cañada wh...

Hand picked from vines that have been in the ground for more than 125 years. Year after year these old vines give up small quantities of exceptiona...

The 2017 Zuccardi Blanc de Blancs is a vintage Argentine sparkling wine rooted in Chardonnay from high-altitude vineyards in Mendoza. On the nose i...

100% Syrah is fermented using indigenous yeasts to fully express the terroir . After fermentation the wine is aged for 14 - 16 months, 80% in oak a...

Akitu's 12 hectare vineyard is entirely dedicated to Pinot Noir and produce only three wines - "A1", and "A2" and Pinot Noir Blanc ‘A1’, made with ...

A good old fashioned spicy Rioja with loads of leather and tar. Nice dusty tannins lend this to serving up with a nice roast.