NV Barbeito Sercial 10 year old Reserve
One of our favourite Madeira's. Richer in style than some examples of Sercial but with a terrific core of classic baked nuts and exotic fruit - fig...
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One of our favourite Madeira's. Richer in style than some examples of Sercial but with a terrific core of classic baked nuts and exotic fruit - fig...
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Barbeito's Verdelho is so rich it's almost medium in style. Superb notes of citrus and honey with caramelised apple and date flavour. Deep and broo...
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The mousse is lively and fine and is accompanied by aromas of white flowers and stone fruits, with subtle hints of vanilla, that follow through on ...
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This cuvée is a blend from four Grand Cru vineyards of the Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger. 100% Chardonnay this is al...
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The innovative style of this cuvée remains loyal to the discreet and balanced charm of the three Champange grape varieties. No sugar has been added...
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Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced f...
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A romantic Champagne. With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion ...
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This unique cuvée, which is entirely vinified in oak, is composed of the three Champagne grape varieties. It totally masters the art of blending by...
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The Demi-Sec has an identical blend to the Brut Réserve. It maintains the same finesse and elegance as this cuvée but with a greater dosage. Its bl...
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A real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...
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Dry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…
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This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Barbadillo’s Pale Cream is es...
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Perhaps Lustau's most famous sherry, dare we say iconic. The already mature Oloroso and PX are then aged together in a 33 barrel solera with higher...
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100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera. Dark mahogany colour with a iodine rim. In...
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This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Fernando de Castilla's Classi...
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Fruity and rich with a lovely dry finish kept clean with super fresh acidity, Fernando Castilla's classic range really is solid throughout and a fa...
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Once working itself through the Manzanilla and Pasada Soleras it hits the Amontilado solera and this Hidalgos standard range and shows classic acid...
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It's really hard to convey just how much flavour this has. From the first second it touches your tongue until the last seconds of the minute-long f...
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The most famous name in Manzanilla and for anybody lucky enough to stand in their massive cathedral-like warehouse (which holds 6000 barrels) can s...
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This wine would have aged originally to become a Manzanilla using the traditional solera system. Certain casks show a deeper, nuttier character, an...
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A great example of Palo Cortado. Produced from Palomino grapes as most sherries are, the wine has a deep amber colour. Marmalade on the nose, smoke...
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Palo Cortado the said by many to be the king of all sherry, and Bodega Hidalgo have one of the oldest out there. With its elegance, power and subtl...
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As ever anything that appears with Bruno Sorg on the label this is both value-orientated and brimming with quality. Some terrific citrus and green ...
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Made from the Glera grape variety, (the main grape variety for Prosecco) this is a refreshing fruity fizz that won't break the bank. Hints of peach...
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Made from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...
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The grapes come off 10 hectares of steep slopes around Les Riceys in the southern Aube. Made from Pinot Noir this is a wonderfully rich and a gen...
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What could be better than a bottle of Gallimard Champagne? Well, a magnum of course! Same great value Champagne made all the more impressive by the...
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Soutiran’s main point of difference is the amount of age the wines enjoy in bottle before they are disgorged – anything from between five and ten y...
View full detailsSoutiran’s main point of difference is the amount of age the wines enjoy in bottle before they are disgorged – anything from between five and ten y...
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Chapel Down's sparkling wines are made in the traditional Champagne method, using grapes grown on the chalky soils of the North Downs in Kent. The ...
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Chateau Bonnezeaux has fast become one of the Loire's cult winemakers producing dry Chenins from this famous sweet wine region. Because of French w...
View full detailsA light, elegant and refreshing Normandy cider made by fermenting apple juice. Very clear colour with gold high lights and delicate aromas of summe...
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Established in 1906 and claiming to be the oldest co-operative in France, the Arbois Fruitière has played a significant role in the history and dev...
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Established in 1906 and claiming to be the oldest co-operative in France, the Arbois Fruitière has played a significant role in the history and dev...
View full detailsA DOC Prosecco from Valdobbiadene, Northern Italy, within a UNESCO World Heritage Site. It's crisp, light and refined with delicate creamy bubbles....
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Domaine Jean Collets et Fils' Cremant comes from a plot located on the plateau of Villy to the north of Chablis, on oyster marl soils from the Barr...
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A fresh and delightfully fruity sparkling or Sekt that has excellent balance from the crisp acidity of Riesling. Fermented in bottle and on the lee...
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A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of whit...
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A delightful soft pink English sparkling rosé wine made using the "Traditional Method"of secondary fermentation in the bottle and left to mature on...
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100% Pinot Noir from fruit grown in the Gallimard vineyards. Bright partridge-eyed rosé in colour with soft red fruit aromas with a gentle mousse a...
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The Giraud house is one of only a handful few houses (Krug is another sample) that conduct primary fermentations in oak. Described by leading wine ...
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This is Henri Giraud's new Rosé made from the base wine Pinot Noir which would normally become his Hommage du Pinot Noir. A splash of red Pinot Noi...
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Very dark with raisoned intensity, leaving a very dense tear on the glass and an almost amber hue. Very intense and complex, typical notes of nu...
View full detailsA traditional South African Methode Cap Classique sparkling wine with fresh aromas of strawberry and blackberry fruit and lemon zest accompanied by...
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This is 100% Viognier made by Methode Ancestral so a sparking Viognier! An aromatic wine bursting with fresh notes of citrus, apricot and berga...
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A great Cava that’s appley, nutty and showing some secondary development from the time on its lees with nice, crisp acidity.
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Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! A blend o...
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Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...
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