Products

Fizzy muscadet! Its actually a little softer than you would think so think of it as a great alternative to Prosecco.

Limoncello di Amalfi is a liqueur made with an infusion of Sfusato lemon peels grown on the Amalfi Coast, without the addition of any aromas, colou...

This is high quality Italian Absinthe and as you would expect does not pull its punches at its 72% strength. Artemisia absinthium is the latin for ...

About Our Tasting Flight EveningsOur tasting flight evenings are relaxed wine tastings where guests are served their aperitif and flight of wine a...

A well rounded Armagnac - raisiny and silky with a hint of caramelised banana but still fresh and lively with a satisfying long finish. 

15-20 year old Armagnac with the depth of flavour one would expect. A heady combo of citrus, prune and banana with impeccable balance. A lovely not...

Fondillón, is an unusual and rare wine from the Vinalopó region of Alicante and is produced exclusively from Monastrell (Mourvèdre),  Fondillones h...

Fondillón, is an unusual and rare wine from the Vinalopó region of Alicante and is produced exclusively from Monastrell (Mourvèdre),  Fondillones h...

One of the classic six Munich breweries 'festbier'. The beer is crisp light and refreshing with some bready character and citrus. Oktoberfest serve...

Sensational quality Vermouth here - it tastes so good on its own we wondered what could possibly make it better? A single ice cube and a slice of o...

Luis Pato is one of Bairrada’s most influential winemakers, known for championing local grapes and showing their potential in both still and sparkl...

Verjuice is made from the juice of unripe grapes, which is pressed from a green harvest done earlier in the season. The key here is unfermented gra...

A spicy, fruity whisky with warm notes of rum and vanilla oak. Various casks including old rum and Oloroso oak  are used in the making of Moment Ka...

An eleven-year-old whisky from Sweden's Mackmyra, Prestige is part of the Moment range, showcasing the distillery's most interesting casks as small...

Marlene and Nicholas Chevalier have 17 hectares of vines in Crozes -Hermitage producing delightful cuvees of red and white wines. Their sparkling r...

Expertly crafted with bold tropical hops and a smooth, slightly bitter finish, this light-bodied brew features an extra pale base and a fluffy text...

This pale ale highlights the top quality of southern hemisphere hops, with a modern and progressive twist. Made from a heavy-handed dose of Superde...

Lesser Evil originated as a collaborative project, under the name Reign in Blood, with Oslo's Amundsen Brewery. Reign became one of the most highly...

Massaya's Arak is produced exclusively from white Obeïdi grapes and green organic aniseed. It is triple-distilled in a traditional process using co...

One of our staff regards this as the ultimate after dinner digestif. Flavours of caraway, cumin and curry dominate - serve it ice cold (we like it ...

Mezan “The Unaltered Rum” 2010 Jamaica is a vintage-dated, single-origin rum produced without added sugar, colouring or chill filtration, highlight...

Mezan “The Unaltered Rum” 2013 Nicaragua is a single-origin, vintage-dated rum produced without added sugar, colouring or chill filtration, reflect...

Expertly blended from several distilleries, Mezan XO Rum showcases the harmonious blending of floral column distillate rums and rich, ester-filled ...

This tequila starts out as 100% Blue Weber Agave, carefully cultivated for seven years. The cooked piñas are delicately extracted, revealing the in...

Reposado undergoes a dual distillation process and is fermented in open-air tanks surrounded by the aromatic presence of citrus trees. It leisurely...

A crisp and refreshing Cremant from Michel Chavet. Fermentation takes place in stainless tanks, the bottles then aged for 12 months to obtain the C...

Delightfully sour!

Very quaffable quality blended whisky. Full of Highland character like its namesake!

A delicious aromatic Italian aperitif perfect for after work, hence the name 6 p.m. Excellent on the rocks with soda. Montenaro's secret recipe all...

Montanaro's aromatic and fruity grappa is crafted from the pomace of Moscato grapes, undergoing a resting period in oak barrels lasting up to 24 mo...

Montanaro's white vermouth follows their traditional recipe which uses sweet and bitter orange instead of lemon or other citrus botanicals to give ...

An extra dry vermouth from Turin, Italy. A white wine base with a splash of Marsala, herbs and spices. Leaves a bitter orange taste on the palate, ...

An extra dry vermouth from Turin, Italy. A white wine base with a splash of Marsala, herbs and spices. Leaves a bitter orange taste on the palate, ...

  Created from the original Montanaro recipe that uses the addition of fine Marsala to the base wine to give a distinct taste, perfume and amber-br...

This collaboration between Mossburn and the Dupont family, renowned Calvados producers in Normandy's Pays d'Auge since 1887, is the second install...

Blended from a few mature Single Malt Whiskies to show off a classic Speyside character this is then aged in Foursquare Rum casks.  No coloring or ...

Bottled at cask strength this single cask 10 year old Highland single malt whisky is from Blair Athol Distillery on the banks of the river Tummel i...