2021 Primitivo di Manduria 'Magnifico' Rosso Fuoco
The vineyards for this wine are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, Mediterranean clim...
View full detailsThe vineyards for this wine are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, Mediterranean clim...
View full detailsTenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...
View full detailsThe great Nebbiolo grape from Barbaresco. In our view more delicate than the wines of Barolo, this light bodied example has red berries on the nose...
View full detailsThis biodynamic Primitivo, showcases a vibrant ruby red hue. The bouquet is enticing with scents of black cherry and violets. The palate has a vel...
View full detailsRecioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...
View full detailsA lovely little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. Its soft and juicy with a grown up streak running through it.
Produced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...
View full detailsDeep ruby red in colour. On the nose you get wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, el...
View full detailsThe birthplace of modern Italian wine and makes perfect sense for Gaja to continue their much coveted legacy here. The vineyards are to be found ma...
View full detailsThe original garnet color develops orange reflections as it matures. Ripe fruit aromas are accompanied by tones of spices and tobacco. With time,...
View full detailsForget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...
View full detailsA classic nose of morello cherries. Notes of sweet red fruits on the palate combine with cinnamon and clove spice notes, juicy tannins and a fresh ...
View full detailsThe Allegrini family has been making wine in the Valpolicella region of Veneto, Italy, for over 600 years. The current generation of winemakers are...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsTinuta di Trenoro was founded in the early 1990's by Andrea Franchetti in Val d’Orcia, an area with no previous viticultural history. It now produc...
View full detailsAntonio Villano e Figlio is situated in the Alto Piemonte in the top North West corner of Italy, heading towards the border with Switzerland. It is...
View full detailsCaiaffa is located in the coastal town of Cerignola in northern Puglia They are certified organic and are particularly protective of insect life an...
View full detailsMagari means ‘if only it were true!’, an expression used often in Italian to express desire, hope, and a vision of a bright future. Lush Merlot and...
View full detailsProduttori del Barbaresco in Piemonte is widely regarded as one of the greatest wine cooperatives in the world. There are over 50 member growers wi...
View full detailsThe wine is aged for at least 12 months in a combination of cement vats and stainless steel, followed by at least 3 months in bottle. After the d...
View full detailsLuca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...
View full detailsLuca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...
View full detailsDonatella Cinelli Colombini manages 33 hectares of vineyards in Tuscany, meticulously cultivated under the organic regime and tended to by hand. T...
View full detailsGaja Camarcanda is the premier wine from it's Bolgheri estate, only crafted in exceptional years . It is a meticulous blend of Cabernet Sauvignon,...
View full detailsThe Barolo, crafted by the brilliant Aldo Vajra, is a delightful wine distinguished by pristine flavour and well-defined perfume. These character...
View full detailsThe jewel in the crown and only produced in the best years. This wine was considered the riserva di famiglia–the family reserve wine and kept for s...
View full detailsRonco del Gnemiz is situated in Friuli in the North of Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Pat...
View full detailsThe Chiarli family are legends in Emilia-Romagna, they set up the first wine company in Emila Romagna back in 1860. Cleto Chiarli set it up after h...
View full detailsThe Susumaniello grape, an ancient and uncommon red variety from Puglia, was traditionally used as a blending component, but in recent years has g...
View full detailsPoggio Scalette is situated on the hill of Ruffoli, widely considered to be one of the best areas for grape cultivation in the Chianti Classico den...
View full detailsThe best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...
View full detailsThe Pario is something special! The grapes (a combination of 60% Corvina, 30%, Rondinella and 10% Molinara) are traditionally dried. Finally the w...
View full detailsThe 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...
View full detailsEnzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC a...
View full detailsEnzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC ...
View full detailsThe Sorì San Lorenzo vineyard is situated in the municipality of Barbaresco, a few steps from the old town centre. The land, facing south, consists...
View full detailsThe 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...
View full detailsThe 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a ...
View full detailsThe 2016 Barbaresco Riserva Muncagota is an awe-inspiring wine. Rich, deep and expressive, the 2016 hits all the right notes. Black cherry, plum, s...
View full detailsSingle vineyard Barbaresco from the excellent 2016 vintage. GAJA have three single vineyards that they make tiny quantities of this comes from Sori...
View full detailsSingle vineyard Barbaresco from the incredible 2016 vintage. Costa Russi is one of three single vineyards GAJA owns and it produces extremely small...
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