2021 Girardin Rully Vielles Vignes Blanc
Rully, a quaint town situated in the Northern Chalonnaise is great value for Burgundy, only a few miles from the Cote de Beaune where prices are mu...
View full detailsRully, a quaint town situated in the Northern Chalonnaise is great value for Burgundy, only a few miles from the Cote de Beaune where prices are mu...
View full detailsThe fresh and dry Chablis from Burgundy is great value for money. Pale yellow with aromas of stone fruit and subtle note of green apples. The pala...
View full detailsHead winemaker Eric Germain continues to make wines with precision, tension, elegance, energy and purity. The vineyard is located in the village o...
View full detailsA great little Premier Cru on a Clay-limestone terroir. The wine is fresh with a nice minerality. The wine spends some time in oak of which 25% is ...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsVincent Girardin sold his negociant business back in 2012 but the new owner kept on Eric Germain (head winemaker) and Marco Caschera (sales and exp...
View full detailsBouchard Père et Fils own .55 hectares on this 5.32 hectare single vineyard.
Bouchard Père & Fils owns 0.44 hectares of this appellation situated between Bouchères to the north Genévrières to the south. The Vineyard has ...
View full detailsIt is the marly ground to which the vine clings that has given rise to the name of this exceptional age-old plot: "Perrières". This Premier Cru has...
View full detailsHead winemaker Eric Germain continues to make wines with precision, tension, elegance, energy and purity. His Meursault uses grapes from 50 year ol...
View full detailsNew release from Bouchard's cellars and still incredibly fresh. Taking its name from the Juniper scrub that was once common in the area Bouchard P...
View full detailsA crisp and refreshing Cremant from Michel Chavet. Fermentation takes place in stainless tanks, the bottles then aged for 12 months to obtain the C...
View full detailsThe grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...
View full detailsWe were delighted to receive an allocation of Domaine Michel Niellon's iconic wines. They are often one of the first growers to begin picking to re...
View full detailsChâteau de Garnerot is an 18th-century estate nestled in the village of Mercurey, and boasts Aligoté vineyards with an average age of 40 years. Th...
View full detailsA warmer vintage but still amazing acidity for a wine over 10 years old! Taking its name from the Juniper scrub that was once common in the area Bo...
View full detailsEric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive.
Eric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive. Grapes come fr...
View full detailsEric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive. His Macon Vergi...
View full detailsEric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive. His Pouilly Fui...
View full detailsThis is the very best wine that Domaine Moreau make it is a Clos within a Clos and is a .5 hectare plot bought from the Hospices of Chablis in 1904...
View full detailsLes Clos is arguably the most famous of the Chablis Grand Cru and Domaine Moreau own 3 hectares in one big plot. The plot runs from the bottom of t...
View full detailsThis is pretty good for a mere Bourgogne Blanc. 80% of the fruit comes from Meursault, the remainder from Puligny. Plenty of crunch and freshness, ...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsThe grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...
View full detailsEric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive. The 'Crays' vin...
View full detailsTaking its name from the Juniper scrub that was once common in the area Bouchard Père & Fils owns 2.65 hectares of the 16.48-hectare vineyard. ...
View full detailsRecent release from the Bouchard cellars and still wonderfully fresh. It is the marly ground to which the vine clings that has given rise to the na...
View full detailsAt a recent trade tasting for wine merchants and journalists Frederick Webber, Bouchards head winemaker, was asked what his desert island wine wou...
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