Wine

Monção and Melgaço, located in Portugal’s northernmost region, benefit from mountainous protection that creates a distinct microclimate. This envir...

Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...

Bright Red in colour. Strong primary fruit with some earthy tones, iodine & eucalyptus aromas. Great texture, fine tannins, soft and pleasant.

Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...

This organic wine comes from Dirk van der Niepoort’s Nat’Cool label and it is a super fresh light and accessible wine showcasing the  elegant side ...

This is a lovely Madeira - a 5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

Luis Lourenço runs this family winery, a leader in the Dão region, which is credited with reviving the reputation of the indigenous Encruzado grape...

This exceptional port was crafted through the traditional method of foot treading in granite lagares, followed by a 4-year aging process in large o...

An organic blend of Antao Vaz, Arinto and Roupeiro, it is a creamy and elegant white wine from the Alentejo DO region. It is fermented and matured ...

Amazing value spicy red made with a compote of local grape varieties. Typically Iberian it crams in plenty of spice-coated berried fruit, with a lo...

The Reserva Red was the first wine Esporao launched way back in 1985. It's a pretty much a field blend with  Aragonês, Alicante Bouschet, Cabernet ...

Medium sweet 5 year old Boal. A hint of smoke accompanies the nutty aroma, with a blast of crystalised apricots to boot. Try it with your cheeseboa...

A super fruity and fresh easy drinking wine made to be drunk young. It is blended from the vineyards of Feitoria’s highest and steepest vineyards a...

This is made by two of our favourite Portuguese producers Niepoort and Soalheiro.... so a collaboration made in heaven by any standard. Soalheiro a...

Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...

Rainwater Madeira gets its name from the rather romantic story of some madeira casks left out in the rain before shipping, which eventually absorbe...

This is a 'Pet Nat' (Pétillant-Naturel) and comes from the region of Vinho Verde. This is made by leaving a few grams of sugar at bottling so a sec...

With 15% of the fruit fermented in barrels (the rest in stainless steel) this Alvarinho shows a more complex nature than many. It's still pristine ...

The Bioma Crusted originates from the Pisca vineyard, an ancient vineyard (vinha velha) that has been converted to organic viticulture and its low ...

One of our favourite Madeira's. Richer in style than some examples of Sercial but with a terrific core of classic baked nuts and exotic fruit - fig...

Made from 65 tom 85 year old vines on the right bank of the Douro River and shows just how exceptional the fresh whites can be from the Douro. Very...

Half bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...

Quinta do Ameal is a small ancient property producing excellent white wines made from a Portuguese native grape variety, Loureiro. The wine has a g...

Quinta do Vale Meăo in the Douro is owned by the Olazabal family, descendants of the founder, Antonia Adelaide Ferreira, Winemaker Xito Olazabal in...

This Moscatel de Setubal is primarily made from Moscatel,  also known as Muscat of Alexandria. The wine boasts a delightful blend of dried fruit, c...

Niepoort Dirk Niepoort and Barbeito legend Ricardo Diogo have joined forces to make  this fantastic Madiera aptly named the two “Sirs” of Portugues...

The flagship red wine from legendary Portuguese winemaker Luis Pato. Produced in the DOC Bairrada (Beiras) with the Baga native variety. This is on...

Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...

Grapes come froma single vineyard planted with Tinta Negra located on the lower slopes of Estreito de Câmara de Lobos, in the south of Madeira. Ar...

VV47 is sourced from the estate's oldest vineyard, planted in 1947 at altitudes between 262 - 292m, with a south-east orientation. The vineyard's s...

Quinta do Ameal is a small ancient property in Vinho Verde producing excellent white wines made from a Portuguese native grape variety, Loureiro.  ...

In addition to Vintage Port, Taylor’s is celebrated for its skill in crafting wood-aged Ports and maintains one of the largest reserves of rare c...

Taylor’s is widely regarded as one of the foremost producers of aged Tawny Ports. Its 20 Year Old Tawny is matured entirely in seasoned oak casks...

Although Taylor’s is renowned for its legendary Vintage Ports, it is also regarded as one of the finest producers of 10 Year Old Tawny Port. It i...

The 2007 growing season followed a wet winter that replenished water reserves after four consecutive hot, dry years. Humid weather persisted thro...

Luis Pato is one of Bairrada’s most influential winemakers, known for championing local grapes and showing their potential in both still and sparkl...

Lavradores de Feitoria is a collective of 15 families spread across 19 estates in the Douro Valley. Rather than working alone, they pool vineyards,...

Quinta do Vale Meão, an esteemed estate in the Douro Valley founded by Dona Antónia Adelaide Ferreira in the late 1800s, was acquired in 1998 by Fr...

The 2016 Warre’s Vintage Port was harvested starting 19 September, with the picking extended by 10 days to achieve ideal ripeness. It offers a conc...

Just 900 bottles were made of this awesome Madeira.  It reveals characteristics which I readily associate with the variety – orange peel, creamily ...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

Throughout the 17th and 18th centuries, the shape of the wine bottle underwent continuous transformation. Over time, it evolved from the squat, r...