Wine

An great South African Bordeaux blend for under a tenner, hard to find these days. 80% Cabernet Sauvignon with a bit of Merlot and Cabernet Franc t...

Bit of a bargain here. Ripe red and dark berries with a terrific vein of spice and ground pepper. Toasty oak notes with a savoury, herbaceous angle...

Intensde garnet colour with aromas of red and black fruit and cedar wood .The palate mirrors the aromas on the nose with a stunning sweet red fruit...

The bright ruby colour of this wine is complimented on the nose by attractive aromas of red currants, cherries, spice and a touch of mocha. The pal...

This is a classic Stellenbosch Cabernet Sauvignon. The bouquet is filled with layers of dark fruits and just the slightest hint of herbaceous fresh...

As you would expect from Vergelegen their Reserve Cabernet is a wine of controlled power and fine concentration. Tar-dipped blackcurrants dominate ...

Guelbenzu remain one of the leading lights of Navarra, and this is another reason why. Alongside the Spanish characters you'll find intriguing elem...

Aromas of blackberries and a delicate fruitiness with well-integrated tannins. Nicely balanced and full-bodied on the palate. Chateau Bouscasse is ...

Vibrant garnet colour which extends to a plum red rim. Aromas of red and black fruit intertwined with hints of tobacco leaf and cedar wood. On the ...

Delicious red blend - savoury and herbaceous despite having a deeply flavoured fruit core. Chocolate dusted raspberries and blackcurrants, with a l...

Full bodied red - with a bit of spice and rich dark fruit. Nice mint and classic cigar box. - with similar characters on the palate. 

Produced from the younger fruit of Château Les Ormes de Pez. The blend is 59% Cabernet Sauvignon, 39% Merlot and 2% Cabernet Franc. The young fruit...

A very elegant and highly rated wine. Bright red berry fruit fills the nose, with a savoury note and a hint of liquorice. Fruit-driven on the palat...

Tinuta di Trenoro was founded in the early 1990's by Andrea Franchetti in Val d’Orcia, an area with no previous viticultural history. It now produc...

The third wine of Château Lynch Bages was first created in 2009 and is made entirely from the fruit of the property. The wine comes from the younge...

The 2016 Clinet, a blend of 88% Merlot and 12% Cabernet Sauvignon, was cropped at 49hl/ha and matured in 70% new oak. It has a  Pomerol bouquet of ...

Picked from a few sites around Franschhoek including their own vineyard close to the winery. Classic dark berry fruit exceptional tannins and a won...

Sourced from Swartland farms, namely Porseleinberg and Goldmine. These vineyards grow on the rocky bedrock, so stoney they need drills to plant new...

Tapanappa produces wines from three specific sites, each remarkable for their individuality. The Whalebone vineyard in Wrattonbully is an archeolog...

Noon burst onto the scene back in the mid 1990’s and it has fast become a cult wine. Its only produced in tiny quantities and there is a sorry sold...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...