Produced by Château d'Esclans in Côtes de Provence, “Garrus” is the estate’s flagship rosé, crafted primarily from old-vine Grenache and Rolle (Vermentino) grown on limestone and clay soils. The wine is fermented and aged in large French oak barrels, with bâtonnage to build texture and complexity—an approach that distinguishes it from more conventional rosé styles. The 2019 vintage reflects both concentration and precision, with a focus on structure and longevity and really highlights just how well these wines can age.
Tasting note:
The wine shows a pale yet luminous peach hue, with a complex nose of ripe peach, apricot and red berry, layered with citrus peel, subtle spice and a light toasted note from oak ageing. On the palate it is full-bodied for a rosé, with a creamy, textured mouthfeel balanced by fresh acidity. Flavours of stone fruit, raspberry and orange zest unfold alongside a saline, mineral thread that adds definition. The oak is well integrated, contributing depth without overshadowing the fruit. The finish is long, structured and refined, with lingering fruit, spice and a delicate savoury edge.
A benchmark, gastronomic rosé, combining richness, structure and finesse, with the capacity to develop further complexity with time in bottle.
