Produced by M. Chapoutier, this Vin de France is a modern, light-bodied red built primarily from Grenache Noir (80%) with Syrah (20%), sourced from clay-limestone terraces. The wine is deliberately crafted for freshness, with early harvesting (slightly underripe fruit), cool fermentation and minimal extraction to emphasise aromatic purity and drinkability. It is aged briefly in stainless steel (around 3 months), preserving its bright, fruit-forward profile and low tannin structure.
Tasting note:
The wine shows a bright, translucent ruby hue, with an aromatic profile of crushed strawberry, raspberry and red currant, lifted by delicate floral notes. On the palate it is light-bodied and vibrant, driven by fresh acidity and very soft tannins, with flavours of juicy red berries and subtle herbal nuance. The texture is supple and easy-drinking, with minimal extraction giving clarity and lift. The finish is clean, refreshing and fruit-led, with a gentle, lingering softness.
Designed to be served lightly chilled (around 10–12°C), this is a fresh, contemporary expression of Grenache, focused on purity, immediacy and drinkability rather than structure or weight.
