2017 Monte Faustino Recioto Classico
Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...
View full detailsRecioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...
View full detailsOnce working itself through the Manzanilla and Pasada Soleras it hits the Amontilado solera and this Hidalgos standard range and shows classic acid...
View full detailsFernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...
View full detailsFernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...
View full detailsBodegas Hidalgo was established by the Hidalgo family over 200 years ago and is still owned and run by the eighth generation today. They use only g...
View full detailsA very special, single-vineyard AND Single Cask wine. The grapes come from a single vineyard on the North of the island, in Sao Vincente, which is ...
View full detailsThis exceptional port was crafted through the traditional method of foot treading in granite lagares, followed by a 4-year aging process in large o...
View full detailsDeeply coloured and with deep flavours to match. Very intense on the nose with notes of grilled walnuts, orange peel and prunes, all of which find ...
View full detailsA great example of Palo Cortado. Produced from Palomino grapes as most sherries are, the wine has a deep amber colour. Marmalade on the nose, smoke...
View full detailsCarefully selected ports are aged for an average of 3-4 years in large 'tonels' (or wooden vats) before being blended into the Quinta de la Rosa Ru...
View full detailsWith origins dating back to 1790 in London, Sandeman was founded by George Sandeman, a Scottish individual from Perth. Specializing in Porto and J...
View full detailsFondillón, is an unusual and rare wine from the Vinalopó region of Alicante and is produced exclusively from Monastrell (Mourvèdre), Fondillones h...
View full detailsThis Madeira is a blend of three separate wines, from different vintages, all originally made as experiments to further winemaker's Ricardo's under...
View full detailsA very special, single-vineyard and single cask wine, The wine has been aged using the canteiro method and only 1188 bottles were produced from the...
View full detailsSandeman was established in London in 1790 by George Sandeman, a young Scottish individual from Perth. They specialize in Porto and Jerez wines, an...
View full detailsThe best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...
View full detailsNiepoort Dirk Niepoort and Barbeito legend Ricardo Diogo have joined forces to make this fantastic Madiera aptly named the two “Sirs” of Portugues...
View full detailsFondillón, is an unusual and rare wine from the Vinalopó region of Alicante and is produced exclusively from Monastrell (Mourvèdre), Fondillones h...
View full detailsLight mahogany colour, quite bright and clear. The nose combines iron rust with pungent, marine, sea breeze aromas. The palate is pure salt and iod...
View full detailsMassively underrated producer of some of the finest dessert wines in our whole shop. Serious richness and concentration but with great acidity. Thi...
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